The choice is yours here but I made mine the night before to have for lunch cold in work as I thought it made a nice change to a hot noodle soup that I always pebble dash my white shirt with. You could have this warm too if you prefer. Noodles 1 round of Udon […]
The Isle of Anglesey culinary offerings are on the up of late. Not only have they represented North Wales in Great British menu on BBC but they also have more Michelin Stars than the countries capital, which was awarded to Sosban in Menai. We will come to that in the near future as I had […]
I’ve been dying to try the Hawksmoor breakfast for about 2 years now after seeing a pic on I think it was the Mr Hyde newsletter about the best breakfasts in the big smoke. Hawksmoor if you’ve not had the chance to visit is a chain of Steak Houses and cocktail bars originating in Spitafields […]
I was recently asked to attend the first ever ChamCham supper club at Moka Lounge recently. Having sampled what they can do back back at the Roath Summer Fest in July I was more than happy to chow down on some authentic African cuisine. I was joined by my partner (in crime) on the evening […]
https://tees-n-cheese.co.uk/wp-content/uploads/2017/12/61A360D8-08DC-4091-9DDE-99E4CB2247BA.jpg13661366nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2017-12-20 23:37:122017-12-20 23:37:12ChamCham West African Supper Club Feast at Mocka Cardiff
So I was up in London for some Microsoft Dynamics CRM training for a few days not long ago near the city in Broadgate London. Usually one to rustle something up the night before when in Cardiff I was a bit worried about having to live off sandwiches for 3 days especially on my £5 […]
https://tees-n-cheese.co.uk/wp-content/uploads/2017/12/IMG_3201.jpg10251366nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2017-12-18 23:50:522017-12-19 13:56:50Lunch at Finsbury Avenue London
Having first looked at the Shard for lunch and them being fully booked I remember seeing some pics from the cocktail guy I was following on Instagram and some of the awesome views of london in the backdrop of his cocktail snaps but couldn’t rememeber the name of the place. Turns out it was Duck […]
I’ve been to Bwyta Bwyd Bombai (3B’s) a few times previously but only had a takeaway biryani on the way home from work when I’ve been feeling lazy and not sure if i’d make it through the journey home without something in my belly. I was invited to drop in and sample some of the […]
https://tees-n-cheese.co.uk/wp-content/uploads/2017/10/James-Summerin-discount-Penarth.jpg5001000nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2017-10-18 21:27:312018-01-27 00:19:14October Restaurant Deals in South Wales
Ingredients 1 whole chicken around 1.8kg 3 cloves of garlic finely grated 1 shallot finely grated juice and grated zest of 1/2 a lemon 3 dessert spoons greek yogurt 2 teaspoons harrisa paste Salt and pepper Drizzle of olive oil Instructions To Spatchcock the chicken, turn the chicken over so the breast is facing down. […]
Soy, Peanut and Sriracha Steak Udon Recipe
The choice is yours here but I made mine the night before to have for lunch cold in work as I thought it made a nice change to a hot noodle soup that I always pebble dash my white shirt with. You could have this warm too if you prefer. Noodles 1 round of Udon […]
The Marram Grass Restaurant Review Anglesey
The Isle of Anglesey culinary offerings are on the up of late. Not only have they represented North Wales in Great British menu on BBC but they also have more Michelin Stars than the countries capital, which was awarded to Sosban in Menai. We will come to that in the near future as I had […]
Hawksmoor sharing breakfast review – Guildhall London
I’ve been dying to try the Hawksmoor breakfast for about 2 years now after seeing a pic on I think it was the Mr Hyde newsletter about the best breakfasts in the big smoke. Hawksmoor if you’ve not had the chance to visit is a chain of Steak Houses and cocktail bars originating in Spitafields […]
ChamCham West African Supper Club Feast at Mocka Cardiff
I was recently asked to attend the first ever ChamCham supper club at Moka Lounge recently. Having sampled what they can do back back at the Roath Summer Fest in July I was more than happy to chow down on some authentic African cuisine. I was joined by my partner (in crime) on the evening […]
Lunch at Finsbury Avenue London
So I was up in London for some Microsoft Dynamics CRM training for a few days not long ago near the city in Broadgate London. Usually one to rustle something up the night before when in Cardiff I was a bit worried about having to live off sandwiches for 3 days especially on my £5 […]
Quinoa and Butternut salad
Quinoa Salad Ingredients 1 medium butternut squash 6 full stalks of cavalo nero 2 shallots 125g quinoa 6 cloves garlic 1 bunch of flat leaf parsley 1/2 bunch of mint Dressing Ingredients Juice of 1 lemon Olive oil 1 dessert spoon of Pomegranate molasses 2 teaspoons of Harissa paste Red wine vinegar 1 roasted garlic […]
Duck and Waffle Restaurant Review – London
Having first looked at the Shard for lunch and them being fully booked I remember seeing some pics from the cocktail guy I was following on Instagram and some of the awesome views of london in the backdrop of his cocktail snaps but couldn’t rememeber the name of the place. Turns out it was Duck […]
Bwyta Bwyd Bombai
I’ve been to Bwyta Bwyd Bombai (3B’s) a few times previously but only had a takeaway biryani on the way home from work when I’ve been feeling lazy and not sure if i’d make it through the journey home without something in my belly. I was invited to drop in and sample some of the […]
October Restaurant Deals in South Wales
Spatchcock Harissa Chicken Kebabs
Ingredients 1 whole chicken around 1.8kg 3 cloves of garlic finely grated 1 shallot finely grated juice and grated zest of 1/2 a lemon 3 dessert spoons greek yogurt 2 teaspoons harrisa paste Salt and pepper Drizzle of olive oil Instructions To Spatchcock the chicken, turn the chicken over so the breast is facing down. […]