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Review

St Leonards Restaurant Review – Shoreditch, London

I've never really been for food at a restaurant in and around Shoreditch - we usually just grab something out and about in one of the many food markets or street food pop-ups such as Spitalfields or Brick Lane. This time in town, we decided…
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September 16, 2020
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Booze

Cold Brew Coffee Negroni Cocktail Recipe

The Negroni is a classic and one of the most well known gin cocktails about. Featuring equal parts of the bitter Italian aperitif Campari, sweet vermouth and gin, served in a rocks glass, with a big block of ice and a twist of orange. This…
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June 18, 2020
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Booze

Grapefruit Margarita Cocktail Recipe

I know it's not much of a summer with the pandemic lockdown, but the sun is still out and there's no better cocktail to sip on than a margarita. I've put a twist on the standard marg, which only usually has lime juice and added a splash of…
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June 18, 2020
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The Curtain Hotel Rooftop Pool - Shoreditch, London
Review, Travel

The Curtain Hotel Review – Shoreditch, London

The last few times I've been to London, I always seem to be drawn to Shoreditch although I've never actually stayed the night there. We were invited to an event with Sainsburys as part of their Taste Maker project recently, which happened…
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August 8, 2019
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salsa verde recipe
Recipe

Steak, King Prawn, Puy Lentils and Salsa Verde Recipe

Salsa Verde Recipe Ingredients 3 small cornichons chopped 3 anchovy fillets rinsed 1 big bunch of parsley chopped finely (None of those mini bags from the supermarket. Get a bunch from your local market) Leaves from 2 sprigs of…
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July 24, 2019
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Photo of Asian food menu Admiral St David Cardiff Bay
Booze, Review

Admiral St David New Cocktail Menu Review – Voco St Davids Hotel, Cardiff Bay

I recently got chosen to name a cocktail on the new Admiral St David bar and restaurant at Voco St David's in Cardiff Bay. I was given the ingredients and had to choose the name on Facebook, with their favourite being selected and being put…
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July 24, 2019
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Nikka Whisky and tonka bean smoked salted caramel
Recipe

Nikka Whisky and Tonka Bean Smoked Salted Caramel Recipe

I wanted to jazz up my usual salted caramel recipe for pancake day and thought there's no better way than to add some whisky from my favourite Japanese whisky distillery. My brother bought me a new bottle of Nikka from the barrel so I decided…
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July 23, 2019
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Outside view of Nobu Hotel Shoreditch
Review, Travel

Nobu Hotel Shoreditch Review

Being obsessed with Japan and dreaming of a trip there in the near future, we thought we would have a taste of Japan on home turf for our trip to London last weekend. We decided to book a night at Nobu Hotel in Shoreditch. If you're not familiar…
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July 23, 2019
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Me sampling the new Jin Mor at Halen Mon
Booze, Review

Halen Mon Salt launch of book, gin and Tide restaurant

We recently got an invite to Wales most famous salt brand Halen Mon for the launch of not one but three new ventures at the Coastal HQ along Anglesey's treasured Menai Straights. Normally I would have questioned a 10 hour round trip for a…
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July 8, 2019
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Booze

Tepache Recipe – Mexican Pineapple Beer

Tepache is a Mexican beverage made from fermented pineapple juice. You cut a pineapple, rind and all, as this is where the natural yeasts hide that kicks of the fermentation and add mix it with brown sugar and your choice of spices. The usual…
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July 8, 2019
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Jimmys chicken wrap for tea. Marinade some chicke Jimmys chicken wrap for tea. Marinade some chicken strips in a mixture of: ☆ Jimmy's Sate ☆ Yogurt ☆ Lime juice ☆ Finely grated garlic ☆ Oil Threw it in the air fryer for 20 mins then added a mixture of carrot and cabbage, roasted broccoli, charred spring onion, kewpie, crispy garlic and lime juice to a wrap, then tuck in. If you haven't tried @jimmys_sate it sort of gives it away in the name but it's a spicy sate sauce, which can be used to add to marinades, spread on veggies before grilling or tossed through rice and noodles.
We decided to take a detour to Cardigan for food l We decided to take a detour to Cardigan for food last night, after a day of sunning ourselves in New Quay. We stopped at veggie/vegan friendly @tymor.cymru to try a few of their delicious sounding meat free alternatives. To pick on whilst our mains came were the zhoug and hummus fries. Right up my street these. Golden hand cut fries, mounds of hummus and lashings of the green, slightly spicy fragrant zhoug. Zhoug is a bit like a middle Eastern version of chimmichurri with coriander, lemon juice, chilli, cumin, cardamon and oil, plus any secret in house ingredient to set it apart. For mains we had: HARISSA BURGER Beetroot + Tofu Burger, Haloumi, Chimichurri Mayo, Seasonal Pickles, Harissa Ketchup + Welsh Leaves on a Sesame Bun. Loads going on with the burger and was proper stacked to be fair. Not being vegan I did like the addition of the halloumi, but they'd probably be able to make it without, for those strictly vegan diners. LULA KEBAB A secret recipe kofte kebab on baked lemon pilaf with tzatziki, harrissa sauce and seasonal pickles More or a meal in one with the kofte, rice and salad. Lovely homemade harissa and cooling tzatziki to contrast. The rice was a nice alternative to bread and pickles, well I love pickles on everything. Tymor is BYOB, which we didn't realise till we got there but they do some really good iced tea's and we also popped next door for a couple of takeaway margs, which we had with our food from El Salsa Mexican. Food was really good and full of flavour, which with being a meat eater I sometimes find vegan or vegetarian options just lacking in the flavour or seasoning department. Deffo not the case here and I'd deffo call in again if in Cardigan or the 20 mile trip we made to go, was definitely worth it, if you ask me.
Heard good things about this place and when they a Heard good things about this place and when they are queueing around the corner, that's usually a good sign @limecrab We went for a seafood plater and chips which included scampi, squid, mackerel goujons, prawns and fish bites, with some homemade tartar. A big portion of cod and chips and a dunking pot of curry. Real decent sized fish and the most perfect crispy batter. Chips were lush too, to be fair. First time I've been back to New Quay, since my grandfather took us for a week in a Caravan, when I was still in primary school. Lush little harbourside views with the fish and chips too.
Refreshing and super simple sipper this. - 50ml Refreshing and super simple sipper this. - 50ml @martini Reserva Rubino - A splash of @fevertreemixers Sicilian Lemon - A slice of Sicilian lemon (picked up from @riversiderealfood on Sunday) Serve in a rocks glass with a big cube of ice and some bar nibbles. (You can sub the Sicilian lemon drink for tonic if you like and swap out the lemon slice for orange) I had some @piperscrisps thyme and rosemary crisps, sat in the sun, wishing I was in Italy somewhere 🇮🇹 Ps. I always keep a bottle of vermouth in the fridge. If you don't fancy having a cocktail one night, you can still add a splash to your cooking in place of red wine, like in a spag bol. The extra herbs and spices add so much more depth of flavour, plus it keeps in the fridge for months when opened. Unlike a bottle of red that will spoil within a week. . . . . . #vermouth #martini #summer #sunshine #cocktails #italy #italia #aperitivo #sicily #drinksofinstagram #cheers #drinks #summerlovin #cheersmydears #cocktail #cocktailgram #summercocktails #summerdrinks #vermouthtime #vermouthlovers #cardiffblogger #cardiffblog #cocktailblogger
Any sake lovers about, or always fancied trying th Any sake lovers about, or always fancied trying the fermented rice nectar from Japan, but don't know where to start? @hyperjapanofficial Invited me to their first in many sake tasting (online) events last week, to find out more about the ancient tipple. Our session was hosted and featured @gekkeikansake who hail from Kyoto, But there's a whole host of other sake brewers in the lineup over the next couple of months. You can still get tickets to some of the events, where you pay for the package and they send out the bottles of sake in the post, ahead of the event. I even got some nibbles in mine, in the form of Japanese Crackers. I'm a proper geek when it comes to drinks and love finding out where they came from, how they're made, the difference between the styles and I learned quite a bit from the session. I've been partial to a sake or two since lockdown, I even bought the sake tasting cups in shot when I teamed up with @jss.sakegraphy back last year. You can find all things sake over at @japancentre Including pairing snacks and your favourite sake, after you've mastered the art of sipping the rice based wine. {AD} #hyperjapan #HYPERJAPANONLINE2021 #sakegraphy #gekkeikan #gekkeikansake #月桂冠 #japancentre #sake #sakelover #saketasting #japan #visitjapan #visitjapanjp #sakecup #saké #sakeblog #sakeblogger #lifestyleblogger #tasteofjapan #yearoftheox #kyoto #kyotojapan
A lush couple of hours showing the family around P A lush couple of hours showing the family around Pontcanna and Canton yesterday. A few pints of beer in @pipesbeer just as the sun popped it's head out, and sheezus was it warm. Luckily we were able to wind the parasol out, as I wasn't expecting I'd need some suntan lotion of my milky scalp, when we left the house. Great to finally show them Kings Road yard and some of the indies we probably do their heads in talking about all the time. To start, we had an olive and jalepeno pizza to nibs on from @alexgoochbaker surprised how long it was to be fair, yet light and crispy. Then it was a vegan feast all round from @lazyleekcardiff with plant based burgers, their mushroomy, slightly spicy dirty fries and a few bowls of cauli wings. Our fault for not booking tables, so couldn't show them St Cannas or Crafty Devil's but we did manage an hour in Chapter for one for the road, before supporting our Italian friends over at @calabrisellaicecream . . . . #pontcanna #cardiffvegans #veganfood #cardiff #cardifffoodtour #pizzalover #veganfeast #pipesbeer #alexgooch #lazyleek #foodtour #theitalianway #italia #familytime #cardiffindependent #foodieshare #foodblogeats #pizzaandpints #foodadventures #veganfoodshare #veganfoodlovers #foodbloggers #malebloggers #welshblogger #cardiffindie #cardiffblog
Potato Napkin by @theveilbrewing an 8% Imperial IP Potato Napkin by @theveilbrewing an 8% Imperial IPA. Bold, fruity yet bitter. More than take the edge off a Friday evening and get me in the mood for some sake tasting later 🥔 🟠 . . . . . . #craftbeer #craftbeerporn #craftbeerlover #craftbeerlife #craftbeernotcrapbeer #craftbeers #craftbeergeek #craftbeerjunkie #craftbeerlove #craftbeercommunity #craftbeernerd #craftbeerculture #craftbeergirl #craftbeernation #craftbeersnob #craftbeerstagram #craftbeerlovers #craftbeerreviews #craftbeerdrinker #craftbeerbar #craftbeerenthusiast #craftbeerpics #craftbeeraddict #craftbeerunited #CraftBeerOnly #craftbeeruk #craftbeerphoto #craftbeerrevolution #craftbeerbabe #craftbeergasm
Well this chicken shawarma from @marksandspencer w Well this chicken shawarma from @marksandspencer was lush tonight. Packed full of flavour with the 14 herbs and spices it's been bathing in. Nice an easy as you just chuck it in the oven for 50 mins, no prep. Felt like a proper treat, but still healthy with no film of grease you usually get with a chicken donner. It came with a garlic and lemon yogurt too. Was going to have some wraps with it, but with the massive salad I didn't need it, with the addition of freshly made pickles. Salad consisted of rocket, watercress, roasted grapes, radishes, Isle of White tomatoes, red cabbage, a tahini, Pomegranate and lemon dressing, a cheeky drizzle of @thebabhaus hot Girl summer hot sauce, crispy roasted spuds and crispy garlic. Booootiful . . . . . #marksandspencer #marksandspencerfood #shawarma #salad #middleeasternfood #saladbowl #kebabsbeforeabs #kebab #kebabs #chefmode #fakeaway #tastetest #tastegram #delish #foodblogeats #foodheaven #fooddiary #foodshot #tasty #healthyfood #healthyrecipes #pickles #saladdodger #foodies24hours #foodadventures #foodlove
What you all having for brunch / lunch today? Was What you all having for brunch / lunch today? Was going to pop somewhere on the bike for food, but have you seen it out 😭 I've usually got a batch of kimchi in the fridge, whether that's my own batch or the small plastic jars I pick up from on of the Asian supermarkets in the Diff. After being impressed with @vadaszdeli kraut that we picked up from @sainsburys recently, I picked up a tub of their kimchi from there last weekend as it was on offer. With my fresh batch of live kimchi, I decided to make a toasted sandwich for brunch. In the sandwich I put: ☆ @vadaszdeli kimchi ☆ @cureandsimple bacon ☆ @snowdoniacheese black Bomber ☆ Spring onion ☆ Omlette from local free range eggs . . . . . #kimchi #kimcheese #brunch #brunchclub #snowdoniacheesecompany #recipeoftheday #recipeideas #sainsburys #toastedsandwich #toastie #welshfoodie #welshfoodies #welshfood #welshfoodanddrink #welshfoodblog #welshfoodblogger #ukfood #ukfoodie #ukfoodblogger #ukfoodies #foodiesofinsta #foodies24hours #foodiesfeed #foodiesofig #foodieslife #instafoodies #igfoodies #beautifulcuisines #lovefood
Thought we'd check out the housing market in Barry Thought we'd check out the housing market in Barry today and stopped off at @goodsheds for some lunch whilst we were there. I went full @tokyonights.yakitori with the pork belly hirata bun and the KFC wings. Llio went for a trusty favourite in Anand Georges @agtukkatuk with a Frankie roll and my fav fries ever, doused in coconut and thousand Island dressing 😍 Finished off as per usual with a swig in @wearecraftrepublic . . . . . #goodshedsbarry #tokyonights #barry #barryisland #japan #hirata #streetfood #izakaya #saturday #satisfeed #saturdayvibes #craftbeer #beerfood #southwales #foodbloggers #foodblogfeed #cardifffoodblog #cardifffoodies #foodtrip #foodontour #foodaddict #fooddiary #foodadventures
Carrying on @allison.batchelor.96 birth month cele Carrying on @allison.batchelor.96 birth month celebrations. Been out more than I did for my own birthday 😂 Did a few laps around the castle end of the Diff before deciding on the ever colourful and flavour packed @keralankaravan I was torn between the Bolly Sholly burger, see as that's a bloody feast before the eyes or their latest creation the Bombatly tikka taco. Love tacos and I've had a few burgers of late, so it was the tikka taco for two. Buttery flakey paratha bread, toasted, with cheese, loaded with spiced tikka chicken, pickles, carrots. (Veggie option also available). This was lush, but we both said we wished we'd order a curry to dunk in. Not that it was dry, but I just love dunking my Indian based bread in a curry sauce. I always say the same after I've ordered a Babas's mammoth wrap, but always forget then too. Also on the table the disco fries. V cut fries, topped with chutneys, pickles, curry sauce, crispy noodles. I thought this was a really generous portion to be fair and we struggled to eat one between us. We did have some rainbow poppadoms and a samosa, along with me sinking a few beers on draft including the 10.5% marshmallow smoothie sour from @vaultcitybrewing I've lost count how many times I've had a Keralan Karavan, but my mum said she'd definitely come back for the food when she's in town. . . . . . #keralankaravan #indianfood #indianstreetfood #cardiff #cardiffeats #beerfood #cardifffoodies #cardiffbloggers #cardifffoodblog #instafood #instafoodie #instaeats #forkyeah #foodieshare #foodstagram #eatfamous #eattherainbow #delish #tikkataco #foodstyling #foodbloggers #ukfoodie #ukblogger #discoverunder10k #igerscardiff #welshfood #foodphotography #fooddiary #foodie #foodporn
I'm a sucker for a pasty and I usually judge a vil I'm a sucker for a pasty and I usually judge a village by it's corned beef pasties from the local independent bakery. Much to my confusion, corned beef as a filling hasn't made it much further than Brecon to the North and Newport to the East in Wales. (Should have seen the look of disgust I had at a bakery in Betwys y Coed this one time). Growing up in the South Wales Valleys, the humble pasty was a food of choice for minning folk (I'd like to point out, I may look it but no, I'm not old enough to have been chipping away at the black gold underground). A hearty filling encased and protected by a thick pastry, that held its own when lugging your lunch down the pit. One of the most famous of pasties hails from the West Coast of England and a lot more well known than my go to, corned beef. That is of course the Cornish Pasty. But did you know, they stole it from Devon? Apparently so! A Devon pasty is shaped much like a pasty I'd find in South Wales, apart from the crimped chunky side. The cornish pasty however is oval and crimped on top. Luckily for me @chunkofdevon sent me a box full last week for me to try a good ole Devon pasty for myself, for the first time. They've recently launched a new flavour, the Ploughman's pasty. Packed with mature Cheddar cheese, onions, Branston pickle, some British ham and chunks of potato. I heated mine in the air fryer for 10 mins till crispy. You have to have it warm for all the flavours, fats and oils to start doing their thang. There's nothing worse than a stone cold pasty, as i don't think they taste of much. I loved the strong cheddar in this one and the chunky crispy pastry. I was also able to multitask with one in hand too. I had 10 mins to leave the house and catch the train on Friday and line my stomach for some beers in Barry. I managed to devour @chunkofdevon pasty, held together nicely, whilst waddling over I central station. (I made the train by 2 mins too!) They also sent me some of their vegan version of the Ploughman's in my pasty ration pack. It had the flakiest of pastry after warming up in the air fryer. {AD} . . . #pasty #devonpasty #ploughmans #picnic #foodies #foodblogger #cardifffoodies
I can't belive this is my first @thebabhaus Mex at I can't belive this is my first @thebabhaus Mex at @goodsheds . I did go to the opening week when the Goodshed opened, but as usual I didn't book a table and it was sooo busy there. I've had my fair share of Leyli and Co's Persian food over the past couple of years though, so knew I was in for a treat. Whilst the fam were mulling over the different traders on Yoello, I went straight in for the kill with some shredded beef loaded Nachos to start. When I say loaded, well just look at that mountain of smokey, spiced beef with absolutely all the trimmings. Guac, Nachos cheese, pickles, chilli's and sour cream. I'd been eyeing up the birra tacos all week, but seeing as I'd gone for the beef Nachos, I went for the popcorn shrimp tacos for mains. 3 soft corn tacos, red cabbage, pineapple, chilli filled with 2 crunchy battered prawns. More pickles and a little pot of their eagerly anticipated first bottle of house fermented hot sauce. Hot Girl summer. Trust me you didn't need much, even though I bought a bottle to take away. I got to try some of the corn ribs my mum bought too. Charred, seasoned to hell and back and with a dunking sauce and wedges of lime for an added bit of zing. Guts I didn't have the birra tacos for dessert now to be honest. Or for the train ride home. Oh well, I'll just have to make sure I don't leave it as long to revisit Barrybados's place to be again. . . . . . #babhaus #leylijoonco #goodshedsbarry #goodsheds #barry #barryisland #barrybados #mexican #streetfood #loadednachos #nachos #tacos #tacolover #tacosarelife #igersbarry #barrybeach #cardifffoodies #cardifffoodblogger #spicy #epiceats #foodphotography #foodbeast #foodblogger #tastegram #tasty #instafood #igersfood #foodblogfeed #eatfamous #eatingfortheinsta
Swapping buns for pans today. Ricotta, corriander Swapping buns for pans today. Ricotta, corriander and @snowdoniacheese black Bomber cheese pancakes, @iowtomatoes salsa, runny egg, crispy sucuk sausage nugs and a drizzle of the fruity, seductive yet firey hot sauce from @thebabhaus . . . . . #brunch #brunchclub #pancakes #sucuk #egglover #brunching #breakfast #breakfastideas #breakfastinspo #fresh #hotsauce #spicy #f52grams #beautifulcuisines #foodbeast #eeeeats #recipeoftheday #recipeideas #homecook #homechef #forkyeah #foodphotography #foodporn #foodblogger #foodgasm #lovefood #eatfamous #eater #bbcfood #igersfood
Brunch club vol. 53433 - Smashed Lamb Merguez patt Brunch club vol. 53433 - Smashed Lamb Merguez patty, cumin and harissa ketchup, goats cheese, fried egg, topped in a garlic, lemon and mint Greek yogurt, a sprinkle of sesame and alleppo pepper Might look like a mess, but this was divine 😍 Patties made from sausages picked up from @dursladefarmshop and everything else magic'd up by myself in my pants in the kitchen this morning. Would have gone nice with some freshly made spiced potato crisps. Probably a good thing I don't have a deep fat fryer in the flat and save me from having a heart disease mind. Now to think what other patties I can fit in next week's brunch club bap. Any ideas? . . . . . #merguez #lamb #brunch #brunchclub #breakfast #brunchinspo #breakfastideas #breakfastbap #sandwichporn #sausages #eggporn #foodieporn #foodporn #foodpornshare #foodblogeats #cardifffoodies #ukfoodie #ukblogger #malebloggers #foodspiration #foodtag #foodies #lovelyfood #lovefood #middleeasternfood #food #foodforlife #fooddaily
Lush @cocoa_therapy Lush @cocoa_therapy
Can't wait to do some more exploring of God's coun Can't wait to do some more exploring of God's country. This was at the top of Moel Fammau and probably the most challenging walk myself and Llio have done together, not having any practice at all. We had to have a crisp sandwich stop about 200m from the top, next to the defibrillator. OK so it's not the most challenging of walks compared to Snowdonia, especially if you don't take the train to the top of Wales highest peak, but it's a lot longer than you're expecting and being able to see the memorial in the distance for about an hour, you feel like you're not getting any closer. It was lush to get some fresh air in the lungs and get some miles in the new walking boots I had for Christmas but still hadn't worn! We trekked here on our recent visit to @trelan_farm , so if you're staying in their lovely glamping containers, I'd definitely go and blow the cobwebs off. Take a beer with you, you'll deserve it trust me. The views are immense too. The guy peddling past me at the top did piss me off though, as he didn't even break a sweat. Must have had it on full assistance on the e-bikes surely . . . . . #wales #visitwales #visitgreatbritain #moelfamau #beautifulwales #beautifuldestinations #trekking #mountainwalk #explorewales #epicoutdoors #exploringuk #escapetheeveryday #getoutside #travelingram #travelblog #travelblogger #igerswales #northwales #ukbloggers #malebloggers #wanderlust #walesphotography #walesadventure #scenicwalks #rambling #mountainshotz #cardiffbloggers #mountainview #discovercymru
If at first you don't succeed, try, try and try ag If at first you don't succeed, try, try and try again. Missed out on these beauties yesterday as I left it a bit late. Made sure I got to the newly opened @tymelinbakery down by the white water rafting place in Penarth early today though. Just look at these! Today's flavour croissant bombs were chocolate Salted caramel and creme pattiserie. I got a couple of each for the fam, along with a chocolate cookies and a couple of salted caramel and chocolate brownies, with sooo much caramel and goey as hell. Just so you know, the deal is, they get the pastries and bread delivered first thing, because well carbs and breakfast innit. Then the bombs get dropped around lunchtime. I've had a couple of deliveries from @tymelinbakery over lockdown, but you snooze you lose and they sold out within minutes of opening the orders for the week. Nice to have them with a unit in the Diff/Penarth so I don't have to wait until a Friday to pig out. The croissant bomb flavours usually change too, so expect them to mix it up a bit, which means you can go back every week and try something new. I think the bombs are only available on the weekend, but they do loads of other sweet treats too.
We had an amazing time in The Forest of Dean recen We had an amazing time in The Forest of Dean recently. We spent a couple of nights at @tudorfarmhousehotel in a suite in the barn. With exposed brick, light and airy with ceiling windows, separate bedroom and living room with an addition TV, roll-top freestanding bath and a decent sized separate shower. The grounds and buildings were just lush. With a main hotel building with the restaurant and concerted outbuildings. There's also some birds including ducks and chickens around the back, that we went to visit too. We tried breakfast both outside in the sun and feasted with room service. With a choice of egg dishes including fried breakfast, eggs benedict / royale, which is a nice change as I struggle with a fry uo several days on the trot. The usual continental options such as toast, fruit, pastries too, for something lighter. We dined in the restaurant the first night. Starting with some bubbles, I went for a sweetcorn and battered fish, then a perfectly pink lamb dish for dessert. A decadent chocolate and crunchy cinder toffee desert and finished off outside on the terrace with some cocktails including a gin Martini. I can imagine they do a mean Sunday roast there too. Whilst we were there, we also attended the foraging course they run frequently from the hotel. We spent a few hours walking nearby and trying some delicacies our guide prepared from locally foraged goods including elderflower champagne, fruit leathers and porcini mushroom soup, all whilst showing us what to look out for on our own adventures into the wild. {AD - press trip} . . . #visitgreatbritain #visitengland #escapetheeveryday #visitforestofdean #presstrip #exploreengland #foraging #hotelinspiration #travelblogger #travelblog #beautifuldestinations #foodphotographer #foodspiration #wanderlusting #travelphotography #traveldiaries #cardifffoodies #cardiffbloggers #uktravelblogger #discoverunder10k #lifestyleblogger #adventuretime #ukfoodie #travelingram #discoverbritain #forestofdean #tudorfarmhouse #exploringuk #samsungs20ultra
Haven't been shopping since we got back from campi Haven't been shopping since we got back from camping and didn't have any meat in the fridge, so decided to knock up something meatless for tea for a change. I made a Korean hummus, never seen one before but chucked the following into a blender and hoped for the best: ☆ chickpeas ☆ lime juice ☆ tahini ☆ gochugarw flakes ☆ gochujang paste ☆ Sesame oil ☆ salt ☆ pepper ☆ dash of chickpea water I slathered a big dollop on some seeded wraps, topped with buttery scrambled eggs, cheese, sesame seeds, crispy garlic and some more gochugarw flakes. Would have been nice with some slithers of spring onion, but I was all out. Be nice with some falafel for lunch tomorrow i'm thinking too . . . . . #hummus #ukfoodie #cardifffoodies #cardiffblogger #meatless #healthyfood #healthyoptions #healthyeating #recipeideas #recipeoftheday #foodforlife #foodforthought #f52grams #eatfamous #eatingfortheinsta #satisfeed #fundining #foodpic #homemade #homecook #healthylifestyle #koreanfood #foodblogeats #foodblogger #instafoodie #instaeats #healthyrecipes #recipeshare #kitchenaid
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