Tees n Cheese
  • Home
  • About
  • Drinks
    • Booze
  • Fashion
  • Food
    • Recipes
    • Reviews
    • Restaurant Discounts
  • FitnessCrossfit WODs, accessories and sports nutrition I’ve sampled or thinking of trying
  • Other Stuff
  • Search
  • Menu Menu
Review

St Leonards Restaurant Review – Shoreditch, London

I've never really been for food at a restaurant in and around Shoreditch - we usually just grab something out and about in one of the many food markets or street food pop-ups such as Spitalfields or Brick Lane. This time in town, we decided…
0 Comments
/
September 16, 2020
https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/St-Leonards-restaurant-Shoreditch.jpg 1080 1080 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2020-09-16 22:52:262020-09-16 23:13:44St Leonards Restaurant Review – Shoreditch, London
Booze

Cold Brew Coffee Negroni Cocktail Recipe

The Negroni is a classic and one of the most well known gin cocktails about. Featuring equal parts of the bitter Italian aperitif Campari, sweet vermouth and gin, served in a rocks glass, with a big block of ice and a twist of orange. This…
0 Comments
/
June 18, 2020
https://tees-n-cheese.co.uk/wp-content/uploads/2020/06/IMG_20200522_230244_588.jpg 1793 1439 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2020-06-18 20:53:122020-06-18 20:53:12Cold Brew Coffee Negroni Cocktail Recipe
Booze

Grapefruit Margarita Cocktail Recipe

I know it's not much of a summer with the pandemic lockdown, but the sun is still out and there's no better cocktail to sip on than a margarita. I've put a twist on the standard marg, which only usually has lime juice and added a splash of…
0 Comments
/
June 18, 2020
https://tees-n-cheese.co.uk/wp-content/uploads/2020/06/IMG_20200530_191115_988.jpg 1600 1600 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2020-06-18 20:38:562020-06-18 20:40:11Grapefruit Margarita Cocktail Recipe
The Curtain Hotel Rooftop Pool - Shoreditch, London
Review, Travel

The Curtain Hotel Review – Shoreditch, London

The last few times I've been to London, I always seem to be drawn to Shoreditch although I've never actually stayed the night there. We were invited to an event with Sainsburys as part of their Taste Maker project recently, which happened…
0 Comments
/
August 8, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/08/The-Curtain-Hotel-Rooftop-Pool-Shoreditch-London.jpeg 1200 1600 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-08-08 23:18:432020-09-03 23:23:16The Curtain Hotel Review – Shoreditch, London
salsa verde recipe
Recipe

Steak, King Prawn, Puy Lentils and Salsa Verde Recipe

Salsa Verde Recipe Ingredients 3 small cornichons chopped 3 anchovy fillets rinsed 1 big bunch of parsley chopped finely (None of those mini bags from the supermarket. Get a bunch from your local market) Leaves from 2 sprigs of…
0 Comments
/
July 24, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/salsa-verde-recipe.jpg 970 1080 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-24 22:46:012019-07-24 22:46:01Steak, King Prawn, Puy Lentils and Salsa Verde Recipe
Photo of Asian food menu Admiral St David Cardiff Bay
Booze, Review

Admiral St David New Cocktail Menu Review – Voco St Davids Hotel, Cardiff Bay

I recently got chosen to name a cocktail on the new Admiral St David bar and restaurant at Voco St David's in Cardiff Bay. I was given the ingredients and had to choose the name on Facebook, with their favourite being selected and being put…
0 Comments
/
July 24, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Photo-of-Asian-food-menu-Admiral-St-David-Cardiff-Bay.jpeg 2133 1600 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-24 21:35:172020-09-03 23:23:16Admiral St David New Cocktail Menu Review – Voco St Davids Hotel, Cardiff Bay
Nikka Whisky and tonka bean smoked salted caramel
Recipe

Nikka Whisky and Tonka Bean Smoked Salted Caramel Recipe

I wanted to jazz up my usual salted caramel recipe for pancake day and thought there's no better way than to add some whisky from my favourite Japanese whisky distillery. My brother bought me a new bottle of Nikka from the barrel so I decided…
0 Comments
/
July 23, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Nikka-Whisky-and-tonka-bean-smoked-salted-caramel.jpg 1080 1080 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-23 22:56:452019-07-23 22:56:45Nikka Whisky and Tonka Bean Smoked Salted Caramel Recipe
Outside view of Nobu Hotel Shoreditch
Review, Travel

Nobu Hotel Shoreditch Review

Being obsessed with Japan and dreaming of a trip there in the near future, we thought we would have a taste of Japan on home turf for our trip to London last weekend. We decided to book a night at Nobu Hotel in Shoreditch. If you're not familiar…
0 Comments
/
July 23, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Outside-view-of-Nobu-Hotel-Shoreditch.jpg 1200 1600 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-23 22:30:092020-09-03 23:23:17Nobu Hotel Shoreditch Review
Me sampling the new Jin Mor at Halen Mon
Booze, Review

Halen Mon Salt launch of book, gin and Tide restaurant

We recently got an invite to Wales most famous salt brand Halen Mon for the launch of not one but three new ventures at the Coastal HQ along Anglesey's treasured Menai Straights. Normally I would have questioned a 10 hour round trip for a…
0 Comments
/
July 8, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Nicky-Batch-at-Halen-Mon-lauch-in-Angelsey.jpg 1080 1080 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-08 22:58:532020-09-03 23:23:17Halen Mon Salt launch of book, gin and Tide restaurant
Booze

Tepache Recipe – Mexican Pineapple Beer

Tepache is a Mexican beverage made from fermented pineapple juice. You cut a pineapple, rind and all, as this is where the natural yeasts hide that kicks of the fermentation and add mix it with brown sugar and your choice of spices. The usual…
0 Comments
/
July 8, 2019
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/IMG_20190514_204829.jpg 1200 1600 nicky batchelor https://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2019-07-08 22:01:452019-07-08 22:01:45Tepache Recipe – Mexican Pineapple Beer
Page 1 of 21123›»

Instagram

"The Platter" - quavers, salt n vinegar crisps, dr "The Platter" - quavers, salt n vinegar crisps, dry roasted nuts and pork scratchings. Name me a better beer snack 😉
Well, after waiting like what seems an eternity, t Well, after waiting like what seems an eternity, to finally get my chops around a burger from @asadoburgers it didn't disappoint 🍔 I meant I had to basically dislocate my jaw to get around the thing, but all part of the fun right? I went for the El Gaucho Burger on the specials with beef patty, red pepper and fermented chilli chimichuri, provelone cheese, confit garlic mayo, piled with medium rare skirt steak. Oh and I foolishly doubled up, when there was absolutely no need to 🤦‍♂️ The burgers come served with rosemary fries, but you can upgrade with either IPA cheese sauce, smokey pulled beef or both. If I hadn't been on a two day bender in Bristol and called in on my way back home to Cardiff or had some help, I would have smashed a few of the sides too. Like the beef croquetas and the Morcilla Balls; crispy balls of black pudding with chimichuri mayo for dunking.
Now don't get me wrong, I do love a good egg dish Now don't get me wrong, I do love a good egg dish on some fancy sourdough. But sometimes you can't beat a good fry up down your local greasy spoon, with white toast, dripping in butter. They don't come much better than this "Mega Breakfast" for just a fiver at the Black and White Cafe in Grangetown. 2 x sausage 2 x bacon 2 x eggs 2 hash browns 2 x toast Black pudding Beans Choice of tea or coffee What's the point even heating the frying pan up for that. Where else should I be trying a good fry up these days? #fullenglish #fryup #bacon #baconandeggs #Grangetown #cardifffood #classic #greasyspoon #blackandwhitecafe #propergrub #cardifffoodblogger #southwalesbusiness #cardifffoodguide #comfortfood #thesimplethings #breakfast #cardifffoodscene #cardifffoodies #cardiffeats #foodcardiff
Fakeaway brecwast this morning, with a filthy take Fakeaway brecwast this morning, with a filthy take on an egg mcmuffin (sub muffin for sandwich) ☆ @weareedwards pork and leek sausages ☆ smashed @lidlgb Jamon croquetas ☆ runny egg ☆ plastic cheese ☆ @maille hollandaise ☆ @dragon_wales butter ☆ @bracesbakery Gwyn with sourdough I'll be eating cheesy yolk from my tache for days!!
The seafront looking moody at sunset, on our walk The seafront looking moody at sunset, on our walk from Porthcawl to rest bay last night 🌅 . . . . . #welshcoast #walescoastpath #walescoastalpath #walescollective #walesphotography #walescoast #visitwales #walesneverfails #beautifulwales #southwales #discoverwales #igerswales #lovewales #wales #yourwales #thewalescollective #capturewales #exploringwales #porthcawl #bridgend #walesadventure #discovercymru #seaside #beach #sun #sunset #sky #summer #wave #seaphotography
What a lush frist walk around Porthkerry Country P What a lush frist walk around Porthkerry Country Park this evening, with Derek. Expansive green fields, the awe inspiring victorian architecture from the Viaduct which then opens up onto the beach. You've literally got it all in one place. @mrsmarcoscafe wasn't open, as it was nearly 8pm, but we'll keen to go for an early(ish) morning stroll after some breakfast and a coffee there soon too. . . . . . #countrypark #countryparks #walkies #walking #nature #forest #walkingaround #countryside #dogwalk #landscape #sun #freshair #outdoors #naturephotography #visitwales #beautifulwales #sunnyday #naturelovers #landscapephotography #bluesky #naturelover #getoutside #sunset #viaduct #victorianarchitecture #porthkerry #barrybados #visitthevale #barry #porthkerrypark
It was so nice having the fam out for Sunday lunch It was so nice having the fam out for Sunday lunch at @bunchofgrapescf37 on the weekend. A mixture of my birthday, my sisters birthday and Easter rolled into one, along with it being the one place we all used to go out for Sunday lunch when we were kids with my granch, for a special occasion. I've been there quite a few times since lockdown for food, or just for a swift half on the way past, but I haven't had a Sunday roast there for a good 10 years. Depending on how famished you are, you can got for 1 course for £14.50, 2 courses for £19.80 or 3 courses for £22.50. Starters included: ◇ Soup with house made black garlic ◇ Crispy polenta with pickled mushrooms ◇ Smoked prawns with fennel salad ◇ Pate I went for the smoked prawns. I've never had smoked prawns before and they added a lovely twist. The polenta was a hit too and the pickled mushrooms. Mains included: ◇ Roast rump of beef ◇ Welsh lamb ◇ Chestnut roast ◇ Fish and chips ◇ Pasta The roasts came with the usual veg and gravy and the beef came with a giant Yorkshire. We were super cheeky and asked for a Yorkshire with the lamb too, which the were happy to entertain so thumbs up there. You can't have a roast without a yorkie can you? I thought the slices of meat were very generous to be fair, especially the lamb, as I've had roasts recently who were a bit stingy on the lamb. Not just quantity mind, my nan said it was the best lamb she's ever tasted! Desserts ◇ Olive oil cake with rhubarb ◇ Sticky toffee pudding with vanilla ice cream ◇ Selection of ice creams I would have liked a few more options on the desserts, if I was being picky. I mean they do the best sticky toffee pudding and I'd eat it every Sunday if I could, but one more option or cheese maybe would have been a welcome addition. Having had the sticky toffee pudding on my last three visits 😂 I thought I'd try something different with the olive oil cake. I enjoyed it & really liked the Rhubarb addition, but the sticky toffee is still my fav there. The staff were super lush there as always and there were a great selection of craft on draft. I also say I'm going to get a loaf to take out, but I always forget after I've been fed 🤦
Testing out the local food producers in Barry, sta Testing out the local food producers in Barry, starting with these epic burgers from the oldest butchers in Wales @marshallsbutchers that have been going since 1889. I was going to do some hotdogs, with their in house made pork and leek sausages, but the burgers were more than enough. Blasted on the bbq, with plastic cheese, chilli mayo, iceberg tomato, red onion, crispy onion and jerk bbq sauce.
I've been hmming and arring for about 2 months on I've been hmming and arring for about 2 months on these. Good job I did decide to bit the bullet as there was literally one place left in my size. Adidas barrowland SPZL #sendnoods #adidas #adidasoriginals #adidasshoes #3stripes #kicks #kickstagram #sneakeraddict #adidasspezial #adidasspzl #spzl #adidasbarrowlandspzl #adiporn #adidassneakers #adidasoriginal #adidascasual #adidasfootball #adidassoccer #nicekicks #sneakernews #sneakersaddict #adidasaddict
Seeing as the countdown to my birthweek has offici Seeing as the countdown to my birthweek has officially started, I wasn't too much in the mood for cooking today. Having tried the epic pies at @blueanchorinn back last year, I thought I'd see how their Sunday roasts compared. Sunday lunch at The Blue Anchor Inn is a 3 course affair, at £21.95. Starters included celeriac and cardamom soup, ham hock terrine, goats cheese and lentil parcels or mackerel pate. I opted for the ham hock terrine, with onions chutney and croutes. A meaty ham flecked slab, with capers and herbs, crisped bread and a generous helping of onion chutney. The usuals on the mains, with roast beef, leg of lamb, chicken supreme, or sea bream and a parsnip and chestnut roast for meat dodgers. I hate deciding on a roast sometimes, if it also means you sometimes end up losing a fav side dish with the meat. I think all roasts should come with a Yorkshire and stuffing no matter what, meat, but it's usually not the case at most restaurants, with Blue Anchor included. I did decide on beef, which saw me get a Yorkshire, but missed out on some stuffing. The beef did make up for any shortcomings though, as it was cooked to perfection. Blushing pink, soft and tender, just how it should be. Sides included carrots, Brocoli, swede, cabbage, boiled new potatoes tossed in herbs and roast potatoes. I would have liked a bit more crisp on the roasties if I was being picky, but overall it was a really good roast. Spoilt for choice on the desserts. The options included baked passionfuit cheesecake, lemon posset, sticky toffee pudding, pear and almond slice, raspberry and rose creme brulee or Welsh cheese and biscuits. Normally I can't turn down a sticky toffee pudding, but I'd tried it here last time, so I went for a creme brulee for a change. A thin sugar crisp top, with a welcome addition of raspberries underneath and a hint of rose, but not too overpowering, like it sometimes can be. Oh and the homemade shortbread on the side, was a nice touch too. If you've not been to Blue Anchor Inn, it's less than 5 mins from Cardiff Airport. Built in the 14th century, this thatched roof marvel has so much character.
I went on my first pub crawl with Derek, around Ba I went on my first pub crawl with Derek, around Barry today. Not much of a pub crawl, as we only made it to 2 pubs, but was great to have a wander around our new hometown, for the first time. Had a couple of pints in @butterflycollector.barry a wide variety of ciders, a couple of real ales and Mikey Rayer on draught. Nice and busy in there for a smallish venue and Der had so much loves, he didn't want to leave. Picked up some handcrafted chocolates, so pretty that you didn't really want to nibble on them from @cocoa_therapy . My fav was the calamansi caramel, coconut ganache inside a white chocolate shell. I paid went to walk out and then the hot cross (bun) bars were calling out my name. Haven't tried that yet, but can't see it making it past midnight in one piece. I didn't realise you could order food from @goodsheds and eat it in @wearecraftrepublic either (revelation), so we picked on a giant portion of Keralan Fried chicken from @agtukkatuk whilst sampling a few Lervigs. I then grabbed a @tastypeninsula for the walk home from Goodshed, which I hadn't seen or heard of before. Fried Kuay Teow with prawns, Chinese sausage, egg beansprouts, Chinese chives, finished in crispy pork fat. Lovely bloody jubbly! #ciderglider #cider #barry #barryisland #pubcrawl #saturday #craftbeer #chocolate #chocolatelovers #malaysian #malaysianfood #goodshed #foodforlife #foodanddrink #foodtour #southwales #noodles #noodlelover #beerfood #eatlocal #eateateat #beerbeerbeer #beertour #wales #foodpairing
I popped in for some lunch at @butty_bach this wee I popped in for some lunch at @butty_bach this week, as I haven't had chance to explore town, since moving. There's a decent selection to choose from to be fair, with a brunch menu on from 9 till 3, but also the lunchtime options between 12 and 2pm. I was torn between the pastrami bagel on the lunch menu and the bubble and squeak patties on the brunch menu. Having never been to Butty Bach previously, I was sure what the portions were like and I was a tad hungry, do I opted for the bubble and squeak, with added bacon and beans. The chef asked if I wanted thin or thick cut bacon, when ordering. Obvs I went for thick, but I was not expecting what came out, that's for sure! I'd hardly call it bacon, more like bacon chop, it was the thickest wedge of bacon I think I've seen, since the sharing breakfast platter at Hawksmoor Guildhall, a few years back. The bubble and squeak patties, were also on the generous side. Consisting of potato, carrot, cabbage and onion, with Welsh butter, fried till a little chared on the edges. Served with two fried eggs, I'm not sure I needed the beans to be honest, but this was a bloody good feeding, if you're in Barry and feeling peckish. Can't wait to pop back for the Shakshuka and a pastrami bagel for dessert. The main menu also kicks in from 4.30pm, till 9.30pm. With a choice of chicken on one side, in a bun or as wings. Then there's an array of burgers available. If the brunch was anything to go by, I'm sure you'll leave not wanting to eat again for at least 12 hours! . . . . #bubbleandsqueak #leftovers #brunch #brunchtime #brunching #brunchboys #brunchideas #brunchgoals #brunchlife #eggs #eggsandbacon #egglover #breakfast #breakfastideas #breakfastclub #morninginsta #breakfastofchampions #breakfastallday #foodpicsdaily #foodpicsbruh #tasty #foodphoto #sharefood #hungry #instaeat #foodpictures #igfood #foodcoma
First margs in the new garden. Went for some Mezca First margs in the new garden. Went for some Mezcal and pineapple. Smokey, fruity and very quaffable. Mezcal Pineapple Margarita Recipe ☆ 50ml Mezcal (or tequila) ☆15ml fresh lime juice ☆25ml fresh pineapple juice ☆ 2tsp Agave ☆ Pinch of sea salt Optional ☆ Pinch of chilli flakes or slither of fresh chilli Instructions 1) Squeeze some lime in a bowl and place some sea salt in another bowl 2)Dip a glass in the lime juice then dip the rim in salt 3) Throw everything with some ice in a cocktail shaker and shake for about 20 seconds to chill and dilute. Double up to make two cocktails at a time. 4) Pour into cocktail glass and enjoy . . . . #cocktails #cocktailsofinstagram #cocktailsathome #cocktails🍹 #mixology #bartender #mixologist #cocktailbar #craftcocktails #cocktailtime #cocktailoftheday #cocktailhour #cocktailrecipes #cocktailgram #homebartender #imbibe #cocktailart #mixologyart #cocktailsforyou #cocktailrecipe #imbibegram #instacocktails #cocktaillovers #cocktailslovers #tequila #margarita #margaritas #mezcal #mezcallovers #mezcalmargarita
Popped into town with the dog for lunch today. Dec Popped into town with the dog for lunch today. Decided to grab a bowl full of freshly handy wrapped dumplings from @pierogi_cardiff Pierogi are a traditional dish hailing from Poland. I went for the duck, topped with onions and plump sauce. I was surprised just how big and how many dumplings you get and they were bursting with hand minced duck. I wasn't sure if the raw kale was for garnish or to eat, but I had a nibble in between filling my chops with the plump dumplings, dunked in the sauce. Other options on the menu were white cottage cheese, potatoes with onions and bacon Or Chopped spinach, Greek feta cheese, garlic and white onion Or vegan option of spiced chickpea, topped with onions, crushed chillies and homemade vegan mayo. You could see the dumplings being made from scratch behind the perspex too, so you know they are nice and fresh. Turning into quite the foody spot now, is @cardiffmarket1891 . Great to see such a wide range of different cuisines now, not just your standard sandwich and greasy spoon, that it used to be known for. The extra seating around the balcony has been a great success if you ask me, but with the sun belting out today, I headed out into the garden across the road and found a bench to eat them on. . . . . #pierogi #pierogies #polishfood #polishdumplings #pierogis #dumpling #dumplings #dumplingsfordays #dumplinglover #foodhall #market #foodmarket #lunchideas #lunchbox #lunchtime #yum #hungry #lunchie #lunchset #eating #sharefood #homecooking #lunchisserved #lunchoftheday #lunchinspiration #foodshare #foodlife #foodnetwork #foodforlife #cardifffood
We finally managed to sit in and have a proper mea We finally managed to sit in and have a proper meal @thomasbytomsimmons since lockdown. We had a couple of Sunday roasts with their heat at home , which were one of the best Sunday roast we've had (apart from nanny Carole's obvs). We weren't quite sure on what to have to start, so we basically had a sharing platter of nibbles including: ☆ Mushroom croquettes with truffle mayo ☆ Tea brined fried chicken with lime mayo ☆ Ground bakery bread with house butters ☆ Chicken liver and Madeira parfait, beetroot, brioche ☆ Fillet of beef tartare, confit yolk, truffle, Smoked leek mayo The crispiest of chicken, which would have paired really well with a cold beer. The chicken liver parfait a perfectly spherical ball of richness. I really liked the twist on the beef tartare, with confit egg and the added texture and crunch on top. I would have had the hand dived scallop, but they were selling like hot cakes all afternoon unfortunately. For mains I went for Creedy Carver duck breast, leg pastilla, beetroot ketchup and carrot. Perfectly pink duck breast and that leg pastilla was divine. On the sides we just had to have Tom's chips, as it's his signature dish and something people drop in just to have with something strong on the side. They were everything I'd hoped for. A thousand slithers of silky, savoury potato, fried until crisp and golden on the outside. There were more than I was expecting too, to be fair. @llioangharad opted for the lamb. Lamb cannon , crispy lamb belly and black garlic. The best lamb dish she's ever had and she's tried a few since winning a leg of lamb at Llanfairynghornwy carnival in 1997, on the raffle. Also on the side we tried the mushroom and truffle mac n cheese. Cheesy, earthy and indulgent. Just as you'd expect. The glazed carrots, with some carrot wizardry on top and toasted seeds for a bit of bite. We came, we ate, we rolled out. Oh and I nearly forgot clutching a bottle of one of their bottled takeaway cocktails. The Kir royale, which reminded me of an sort of Aviation Spritz, swapping out the usual Marashino for cassis and Prosecco. We drank it the day after, in bed watching House of Gucci darling 🍾
Well I thought this day would never come! We've on Well I thought this day would never come! We've only gone and bought a house and finally have the keys 🏡 Now comes the real hard work 👷‍♂️ 👷‍♀️ 🔨 If anyone knows any decent builders, plasterers, carpenters and electricians get tagging . . . . #homeowners #DIY #doerupper #ontheladder #interiordesign #byebyesociallife #iampoor #victorianhouse #victorianterrace #renovationproject #renovation #diwhy
I popped into the market lunchtime today, to pick I popped into the market lunchtime today, to pick up some veggies for supper tonight and thought I might as well give @tokyonights.yakitori a whirl, instead of a sandwich for a change. They haven't been in the market for long, so there's just gyozas on the menu for now. With a choice of pork & chicken, prawn or a veggie option. You can go for 5 tepan fried, handmade filled dumplings for £7.5 or 8 for a tenner. I went for the 5 of the chicken & pork and added a portion of rice for an extra £1.50. Not sure if they do it, but wish I'd asked if I could mix the flavours up now. The gyozas come topped with kewpie, micro herbs, crispy chilli oil and a soy dunkin pot. There was a decent mound of sticky rice for the £1.50 too. Be interesting to see how the menu develops, as they serve a lot more at the Goodshed venue in Barry, but they've got a lot more room to play with behind the kitchen there. I think it makes a good addition to the ever growing list of food stalls at @cardiffmarket1891 to be fair.
You've all heard about and been to @romeatcardiff You've all heard about and been to @romeatcardiff by now right? Well if not, then you're definitely missing out! Based on Albany Road in Roath, it's our go to lunch spot if we need to head that way in the car. They sell pizza by the slice (whole ones if you're feeling extra peckish) and the flavours on offer are bloody lush! When you order a slice, you get two squares of thick crunchy dough, packed with San marzano tomatoes and full to the brim of whatever topping you go for. In the pic I've opted for 2 flavours, so you get 4 squares and more than enough for lunch. On top, i've got the Foro Romano with San marzano tomatoes, fior di latte mozzarella, spicy ventricina piccante, nduja sausages, mushrooms Then on the bottom I've gone for something a bit different. Have you ever had potatoes on your pizza? The Pizza Di Spagna with San marzano tomatoes, fior di latte mozzarella, cooked ham, roasted potatoes, parmesan cream, fresh basil. The pizzas are already cooked, so they give them a blast in the oven for a few mins to crisp up and get all those lovely juices flowing through the dough once again. They've also got some streetfood nibbles including calzone, suppli filled rice balls and croquettes. I had a suppli to nibble on whilst on the drive home to eat the pizza. They've also got some seating in the venue, but it's really close to Roath Park, if you fancy going to sit there and eat it with a couple of beers from the bottle shop, just down the road too.
When you want to clear out the fridge on your last When you want to clear out the fridge on your last day of your trip. Crumpets, homemade hash browns made using wedges of mash, fried in butter till golden and crunchy, avo, silky scrambled eggs with fresh eggs from the garden, fried crispy shards of Parma ham and a scattering of the new "Popeth" everything seasoning from @halenmon Now that's what I call a breakfast 👌 . . . . . #breakfast #breakfastideas #breakfasttime #breakfastclub #breakfastlover #brunch #morningram #morninginsta #morningslikethis #goodmorningfolks #eggs #breakfastofchampions #breakfastrecipes #breakfastfood #breakfastdate #breakfastofchamps #breakfastporn #breakfastgoals #breakfastinspiration #breakfastsandwich #breakfastforlunch #breakfastinbed #breakfastathome #eggsofinstagram #scrambledeggs #fresheggs #backyardchickens #eggfast #avocadotoast #avotoast
Just a bit of an appreciation post and a throwback Just a bit of an appreciation post and a throwback to an awesome day out foraging along the Welsh coast in Carmarthenshire with @coastal_foraging_with_craig towards the end of last year. Craig and Llew the golden retriver made us welcome on their (coastal) turf and showed us the best place to pick up some seafood favs, for a tea on the beach, which he cooked up for us too. Not sure who enjoyed it more, us or Derek who had his first taste of the amazing Welsh Coastal waters and scenery. Go check out Craig if you've ever fancied having a rummage around in the rock pools looking for a seafood platter. He does half day like ours or a full day out on the rocks and sand, depending on location and the tides. He's helped a few BBC programmes filming recently too, including one with Joanna Lumley, so he's in high demand.
Load More... Follow on Instagram

Facebook

Twitter

Tweets by batch0ut

Follow



© Copyright - Tees n Cheese
  • Twitter
  • Facebook
  • Instagram
  • Home
  • About
  • Drinks
  • Fashion
  • Food
  • FitnessCrossfit WODs, accessories and sports nutrition I’ve sampled or thinking of trying
  • Other Stuff
Scroll to top