Salsa Verde Recipe Ingredients 3 small cornichons chopped 3 anchovy fillets rinsed 1 big bunch of parsley chopped finely (None of those mini bags from the supermarket. Get a bunch from your local market) Leaves from 2 sprigs of mint chopped finely 1 garlic clove grated 1/4 of a banana shallot chopped finely 1/4 roasted […]
I wanted to jazz up my usual salted caramel recipe for pancake day and thought there’s no better way than to add some whisky from my favourite Japanese whisky distillery. My brother bought me a new bottle of Nikka from the barrel so I decided to use up what was left in my other bottle, […]
Shakshuka Ingredients Tin of good quality plum tomatoes. Go for whole not chopped 1 pepper chopped into chunks 1/4 of a pack of feta Bunch of parsley chopped 2 cloves of garlic grated 1 red onion diced 1 teaspoon cummin seeds 1 teaspoon Paprika 2 teaspoons tomato puree 1 teaspoon mixed middle eastern spice (I […]
I was recently asked back to try out the burgers at Burger Theory at Kongs in Cardiff. I’d been a few times in the past and did a blog post after my second visit to the pop up kitchen on St Mary’s Street. I’m glad to say that things have improved quite a bit since […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/08/fullsizeoutput_13e.jpeg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-08-06 22:57:182018-08-06 23:03:50Burger Theory Review at Kongs Cardiff
Miso and Japanese Gin mackerel ingredients 2 fillets of fresh mackerel 2 teaspoons miso paste (I used white organic miso from M & S) Juice of 1/2 a charred lime Small bunch of corriander chopped finely 1 small chunk of ginger grated 1/2 teaspoon garlic powder 1/2 chilli chopped finely 6 teaspoons of Nikka Coffey […]
Asian Slaw Ingredients ¼ red cabbage sliced thinly 2 red onions sliced thinly ¼ daikon julienned 1 carrot julienned ¼ cucumber cut into thin ribbons Juice of 2 limes I didn’t measure these but played around with little bits at a time till I was happy: Drizzle of rice wine vinegar Drizzle of rice wine […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/04/korean-air-fried-chicken-and-asian-slaw-recipe.jpg10801080nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-04-26 21:18:592018-04-27 21:32:44Korean Air Fried Chicken and Asian Slaw
Baharat and apricot lamb meatballs ingredients 500g lamb mince 3 teaspoons Baharat spice mix 3 cloves garlic finely grated 1 large shallot finely chopped 50g dried apricot chopped into small chunks Instructions I prefer to have my onions and or shallots browned before adding to burgers or meatballs to add a slight sweetness and take […]
Italian sausage pasta ingredients 4 Italian sausages, skin removed and rolled into little meatballs (I got mine from Cardiff Indoor Market) 3 cloves of garlic grated finely 8 field mushrooms or 1 large cut finely 1 large shallot cut finely 8 leaves Cavolo Nero ½ tub of Ricotta cheese Enough spaghetti for 2 (I’ll leave […]
Mac n cheese ingredients 400g elbow or macaroni pasta 250g of mixed cheese (I used up leftovers from 5 different cheeses from xmas including smoked, brie, mature cheddar and parmesan) 1 leek thinly sliced 100g good quality bacon 1 teaspoon mustard powder or 2 teaspoons of ready mixed English or wholegrain depending on taste 750ml […]
Steak, King Prawn, Puy Lentils and Salsa Verde Recipe
Salsa Verde Recipe Ingredients 3 small cornichons chopped 3 anchovy fillets rinsed 1 big bunch of parsley chopped finely (None of those mini bags from the supermarket. Get a bunch from your local market) Leaves from 2 sprigs of mint chopped finely 1 garlic clove grated 1/4 of a banana shallot chopped finely 1/4 roasted […]
Nikka Whisky and Tonka Bean Smoked Salted Caramel Recipe
I wanted to jazz up my usual salted caramel recipe for pancake day and thought there’s no better way than to add some whisky from my favourite Japanese whisky distillery. My brother bought me a new bottle of Nikka from the barrel so I decided to use up what was left in my other bottle, […]
Middle Eastern Lamb Lollipops with Fragrant Yogurt Recipe
Middle Eastern Lamb Lollipops Ingredients Around 8 lamb cutlets. I used Welsh Lamb from my local market in Cardiff 1 tsp Aleppo pepper 1 tsp Urfa Biber / Urfa Pepper 1 tsp ground cumin 1 teaspoon sumac 1 salted lemon diced finely 1 large garlic clove grated finely 3 tsp pomegranate molasses 3 tsp […]
My Shakshuka Recipe – Turkish Eggs
Shakshuka Ingredients Tin of good quality plum tomatoes. Go for whole not chopped 1 pepper chopped into chunks 1/4 of a pack of feta Bunch of parsley chopped 2 cloves of garlic grated 1 red onion diced 1 teaspoon cummin seeds 1 teaspoon Paprika 2 teaspoons tomato puree 1 teaspoon mixed middle eastern spice (I […]
Burger Theory Review at Kongs Cardiff
I was recently asked back to try out the burgers at Burger Theory at Kongs in Cardiff. I’d been a few times in the past and did a blog post after my second visit to the pop up kitchen on St Mary’s Street. I’m glad to say that things have improved quite a bit since […]
Nikka Coffey Japanese Gin and Miso Mackerel Recipe
Miso and Japanese Gin mackerel ingredients 2 fillets of fresh mackerel 2 teaspoons miso paste (I used white organic miso from M & S) Juice of 1/2 a charred lime Small bunch of corriander chopped finely 1 small chunk of ginger grated 1/2 teaspoon garlic powder 1/2 chilli chopped finely 6 teaspoons of Nikka Coffey […]
Korean Air Fried Chicken and Asian Slaw
Asian Slaw Ingredients ¼ red cabbage sliced thinly 2 red onions sliced thinly ¼ daikon julienned 1 carrot julienned ¼ cucumber cut into thin ribbons Juice of 2 limes I didn’t measure these but played around with little bits at a time till I was happy: Drizzle of rice wine vinegar Drizzle of rice wine […]
Baharat and apricot lamb meatballs recipe – a guilt free kebab
Baharat and apricot lamb meatballs ingredients 500g lamb mince 3 teaspoons Baharat spice mix 3 cloves garlic finely grated 1 large shallot finely chopped 50g dried apricot chopped into small chunks Instructions I prefer to have my onions and or shallots browned before adding to burgers or meatballs to add a slight sweetness and take […]
Italian sausage pasta recipe
Italian sausage pasta ingredients 4 Italian sausages, skin removed and rolled into little meatballs (I got mine from Cardiff Indoor Market) 3 cloves of garlic grated finely 8 field mushrooms or 1 large cut finely 1 large shallot cut finely 8 leaves Cavolo Nero ½ tub of Ricotta cheese Enough spaghetti for 2 (I’ll leave […]
Mac n Cheese Recipe
Mac n cheese ingredients 400g elbow or macaroni pasta 250g of mixed cheese (I used up leftovers from 5 different cheeses from xmas including smoked, brie, mature cheddar and parmesan) 1 leek thinly sliced 100g good quality bacon 1 teaspoon mustard powder or 2 teaspoons of ready mixed English or wholegrain depending on taste 750ml […]