I was recently asked back to try out the burgers at Burger Theory at Kongs in Cardiff. I’d been a few times in the past and did a blog post after my second visit to the pop up kitchen on St Mary’s Street. I’m glad to say that things have improved quite a bit since […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/08/fullsizeoutput_13e.jpeg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-08-06 22:57:182018-08-06 23:03:50Burger Theory Review at Kongs Cardiff
The Celtic Manor Resort in Newport recently held a special pop up menu for National Insect Week at the Newbridge on Usk venue featuring Grub Kitchen who hail from St Davids in West Wales. The Grub Kitchen aims to educate people in the benefits and environmentally friendly importance of using insects in our diet compared […]
I was recently asked to attend a little known (to myself) restaurant in the heart of Wales called the Granary in Newtown, Powys to try their new 9 course tasting menu. Not knowing much about the restaurant at first I did a little bit of digging and found out that the head chef has worked […]
Miso and Japanese Gin mackerel ingredients 2 fillets of fresh mackerel 2 teaspoons miso paste (I used white organic miso from M & S) Juice of 1/2 a charred lime Small bunch of corriander chopped finely 1 small chunk of ginger grated 1/2 teaspoon garlic powder 1/2 chilli chopped finely 6 teaspoons of Nikka Coffey […]
Travelzoo have just launched a new discount for a 6 course taster menu at Penarth’s Michelin Starred James Sommerin Restauranton their website. Set along the Penarth Promenade just a stones throw away from the sea, it’s a fantastic location with menu to match. The voucher is available for £89 for two dinners for lunch between […]
So i’ve been teased with the chance to try out the legendary Beef Boys up in Hereford for over a year now. I almost divorced the other half when she owned up to taking a detour past that neck of the woods on the way back home from North not too long ago so she […]
Being a frequent honorary islander on the Isle of Anglesey due to the other half being born and bred there, we’ve been slowly ticking off some of the best spots for food there over the past year and don’t ask me how many months (queue red cheek syndrome). We’ve been to local favourite Lobster Pot […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/04/IMG_7229.jpeg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-04-27 21:03:412020-09-03 23:23:24Sosban and the old butchers review – Michelin Star Restaurant Anglesey
Asian Slaw Ingredients ¼ red cabbage sliced thinly 2 red onions sliced thinly ¼ daikon julienned 1 carrot julienned ¼ cucumber cut into thin ribbons Juice of 2 limes I didn’t measure these but played around with little bits at a time till I was happy: Drizzle of rice wine vinegar Drizzle of rice wine […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/04/korean-air-fried-chicken-and-asian-slaw-recipe.jpg10801080nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-04-26 21:18:592018-04-27 21:32:44Korean Air Fried Chicken and Asian Slaw
If you’re not familiar, Revolucion de Cuba is the older sibling of the student favourite Vodka Revolution and situated adjacent to The Hilton Hotel in Cardiff. Whereas Vodka revolution is themed around vodka, Revs de Cuba has a more latin affair with rum featuring heavily on the cocktail menu, live music early evenings and attracting […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/04/red-snapper-cocktail-at-revolution-de-cuba-bottomless-brunch-cardiff.jpeg16001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-04-20 21:06:092018-04-27 21:28:59Bottomless Brunch Review at Revolucion de Cuba Cardiff
One of my fav Cardiff restaurants, Asador 44 are throwing the most Spanish cultural festival i’ve ever seen this April. The Catalans go nut’s for their Calcots during the seasonal window and chow down on bucketloads per capita during the months of January to April. I was invited over to have a sneak preview of […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/03/IMG_3464.jpeg14991500nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-03-28 22:31:042020-09-03 23:23:24Fiesta de la Calcotada at Asador 44 on Friday 13th April 2018
Burger Theory Review at Kongs Cardiff
I was recently asked back to try out the burgers at Burger Theory at Kongs in Cardiff. I’d been a few times in the past and did a blog post after my second visit to the pop up kitchen on St Mary’s Street. I’m glad to say that things have improved quite a bit since […]
Grub Kitchen Pop-Up Restaurant at The Celtic Manor Resort
The Celtic Manor Resort in Newport recently held a special pop up menu for National Insect Week at the Newbridge on Usk venue featuring Grub Kitchen who hail from St Davids in West Wales. The Grub Kitchen aims to educate people in the benefits and environmentally friendly importance of using insects in our diet compared […]
The Granary Restaurant Review – Newtown, Powys
I was recently asked to attend a little known (to myself) restaurant in the heart of Wales called the Granary in Newtown, Powys to try their new 9 course tasting menu. Not knowing much about the restaurant at first I did a little bit of digging and found out that the head chef has worked […]
Nikka Coffey Japanese Gin and Miso Mackerel Recipe
Miso and Japanese Gin mackerel ingredients 2 fillets of fresh mackerel 2 teaspoons miso paste (I used white organic miso from M & S) Juice of 1/2 a charred lime Small bunch of corriander chopped finely 1 small chunk of ginger grated 1/2 teaspoon garlic powder 1/2 chilli chopped finely 6 teaspoons of Nikka Coffey […]
James Sommerin Discount 6 course taster menu voucher
Travelzoo have just launched a new discount for a 6 course taster menu at Penarth’s Michelin Starred James Sommerin Restauranton their website. Set along the Penarth Promenade just a stones throw away from the sea, it’s a fantastic location with menu to match. The voucher is available for £89 for two dinners for lunch between […]
Beefy Boys Burger Restaurant Review Hereford
So i’ve been teased with the chance to try out the legendary Beef Boys up in Hereford for over a year now. I almost divorced the other half when she owned up to taking a detour past that neck of the woods on the way back home from North not too long ago so she […]
Sosban and the old butchers review – Michelin Star Restaurant Anglesey
Being a frequent honorary islander on the Isle of Anglesey due to the other half being born and bred there, we’ve been slowly ticking off some of the best spots for food there over the past year and don’t ask me how many months (queue red cheek syndrome). We’ve been to local favourite Lobster Pot […]
Korean Air Fried Chicken and Asian Slaw
Asian Slaw Ingredients ¼ red cabbage sliced thinly 2 red onions sliced thinly ¼ daikon julienned 1 carrot julienned ¼ cucumber cut into thin ribbons Juice of 2 limes I didn’t measure these but played around with little bits at a time till I was happy: Drizzle of rice wine vinegar Drizzle of rice wine […]
Bottomless Brunch Review at Revolucion de Cuba Cardiff
If you’re not familiar, Revolucion de Cuba is the older sibling of the student favourite Vodka Revolution and situated adjacent to The Hilton Hotel in Cardiff. Whereas Vodka revolution is themed around vodka, Revs de Cuba has a more latin affair with rum featuring heavily on the cocktail menu, live music early evenings and attracting […]
Fiesta de la Calcotada at Asador 44 on Friday 13th April 2018
One of my fav Cardiff restaurants, Asador 44 are throwing the most Spanish cultural festival i’ve ever seen this April. The Catalans go nut’s for their Calcots during the seasonal window and chow down on bucketloads per capita during the months of January to April. I was invited over to have a sneak preview of […]