The Negroni is a classic and one of the most well known gin cocktails about. Featuring equal parts of the bitter Italian aperitif Campari, sweet vermouth and gin, served in a rocks glass, with a big block of ice and a twist of orange. This cold brew coffee negroni recipe, makes a subtle addition of […]
I know it’s not much of a summer with the pandemic lockdown, but the sun is still out and there’s no better cocktail to sip on than a margarita. I’ve put a twist on the standard marg, which only usually has lime juice and added a splash of grapefruit juice too. Grapefruit Margarita Recipe 50ml […]
I recently got chosen to name a cocktail on the new Admiral St David bar and restaurant at Voco St David’s in Cardiff Bay. I was given the ingredients and had to choose the name on Facebook, with their favourite being selected and being put on the menu. I also got to sample the new […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Photo-of-Asian-food-menu-Admiral-St-David-Cardiff-Bay.jpeg21331600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-07-24 21:35:172020-09-03 23:23:16Admiral St David New Cocktail Menu Review – Voco St Davids Hotel, Cardiff Bay
We recently got an invite to Wales most famous salt brand Halen Mon for the launch of not one but three new ventures at the Coastal HQ along Anglesey’s treasured Menai Straights. Normally I would have questioned a 10 hour round trip for a launch event but this was no normal launch party. Having used […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/07/Nicky-Batch-at-Halen-Mon-lauch-in-Angelsey.jpg10801080nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-07-08 22:58:532020-09-03 23:23:17Halen Mon Salt launch of book, gin and Tide restaurant
Tepache is a Mexican beverage made from fermented pineapple juice. You cut a pineapple, rind and all, as this is where the natural yeasts hide that kicks of the fermentation and add mix it with brown sugar and your choice of spices. The usual suspects are cinnamon, cloves and ginger but you can add whatever […]
We were asked by Arriva Trains who still run the service from Cardiff to Holyhead on Anglesey to join them on the Gerald of Wales, their premium carriage service to celebrate the launch of the Welsh gin being served on the service from Eccentric Gin. The Gerald of Wales offers the only first class train […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/05/Gerald-of-Wales-Arriva-Trains-business-class.jpeg21331600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-05-24 22:02:322019-07-24 22:38:27Gerald of Wales Gin Train from Cardiff to Anglesey with Arriva Trains Business Class
We were recently invited to the first in a series of gin dinners at Deaths and Entrances, the new bar within The Dead Canary and run by the same team. The new bar opened a few months back and I loved the new flavour driven cocktail menu on the launch weekend. The gin dinner was […]
On a recent trip to Copenhagen I got to visit not one but two venues owned by Danish Beer stalwarts Mikkeller. They’ve got a few tap rooms dotted around Copenhagen, which we went to too, but we also went to the BBQ based collab with the American 3 Floyds brewery based in the meat packing […]
After seeing catching a glimpse of newsletter tittle mentioning Gin Judging, whilst scrolling through my 300 odd emails I get every day, I clicked through to find out more. The peoples choice drinks awards were back for a second year, and looking for judges to help crown this year’s favourite. You had to submit an […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/03/Masons-Gin.jpg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-03-12 23:01:292020-09-03 23:23:17Gin Judging for The Peoples Drink Awards in London
There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/03/Brussels_4-small.jpg8341177nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-03-12 22:22:072020-09-03 23:23:18Cardiff in the sky dinning and cocktail experience in April 2019
Cold Brew Coffee Negroni Cocktail Recipe
The Negroni is a classic and one of the most well known gin cocktails about. Featuring equal parts of the bitter Italian aperitif Campari, sweet vermouth and gin, served in a rocks glass, with a big block of ice and a twist of orange. This cold brew coffee negroni recipe, makes a subtle addition of […]
Grapefruit Margarita Cocktail Recipe
I know it’s not much of a summer with the pandemic lockdown, but the sun is still out and there’s no better cocktail to sip on than a margarita. I’ve put a twist on the standard marg, which only usually has lime juice and added a splash of grapefruit juice too. Grapefruit Margarita Recipe 50ml […]
Admiral St David New Cocktail Menu Review – Voco St Davids Hotel, Cardiff Bay
I recently got chosen to name a cocktail on the new Admiral St David bar and restaurant at Voco St David’s in Cardiff Bay. I was given the ingredients and had to choose the name on Facebook, with their favourite being selected and being put on the menu. I also got to sample the new […]
Halen Mon Salt launch of book, gin and Tide restaurant
We recently got an invite to Wales most famous salt brand Halen Mon for the launch of not one but three new ventures at the Coastal HQ along Anglesey’s treasured Menai Straights. Normally I would have questioned a 10 hour round trip for a launch event but this was no normal launch party. Having used […]
Tepache Recipe – Mexican Pineapple Beer
Tepache is a Mexican beverage made from fermented pineapple juice. You cut a pineapple, rind and all, as this is where the natural yeasts hide that kicks of the fermentation and add mix it with brown sugar and your choice of spices. The usual suspects are cinnamon, cloves and ginger but you can add whatever […]
Gerald of Wales Gin Train from Cardiff to Anglesey with Arriva Trains Business Class
We were asked by Arriva Trains who still run the service from Cardiff to Holyhead on Anglesey to join them on the Gerald of Wales, their premium carriage service to celebrate the launch of the Welsh gin being served on the service from Eccentric Gin. The Gerald of Wales offers the only first class train […]
The Dead Canary Gin Dinner Review in Cardiff
We were recently invited to the first in a series of gin dinners at Deaths and Entrances, the new bar within The Dead Canary and run by the same team. The new bar opened a few months back and I loved the new flavour driven cocktail menu on the launch weekend. The gin dinner was […]
Mikkeller Beer Club Discount Code
On a recent trip to Copenhagen I got to visit not one but two venues owned by Danish Beer stalwarts Mikkeller. They’ve got a few tap rooms dotted around Copenhagen, which we went to too, but we also went to the BBQ based collab with the American 3 Floyds brewery based in the meat packing […]
Gin Judging for The Peoples Drink Awards in London
After seeing catching a glimpse of newsletter tittle mentioning Gin Judging, whilst scrolling through my 300 odd emails I get every day, I clicked through to find out more. The peoples choice drinks awards were back for a second year, and looking for judges to help crown this year’s favourite. You had to submit an […]
Cardiff in the sky dinning and cocktail experience in April 2019
There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]