I was sat in a pub in pub in the Pembrokeshire Countryside a few weeks back, sipping on a pint of local ale whilst catching up on some socials. We’d been busy walking around Cardigan all day, then me foolishly braving the March Welsh sea by taking a plunge. I noticed that Milk & Sugar […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/04/55-day-aged-beef-from-Cardiff-Butcher.jpeg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-04-24 22:00:052019-04-24 22:16:52Ember by John Cook Review at Milk & Sugar – Yr Hen Lyfrgell
There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/03/Brussels_4-small.jpg8341177nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-03-12 22:22:072020-09-03 23:23:18Cardiff in the sky dinning and cocktail experience in April 2019
Apart from Warpigs, we had been living off market food and just grabbing a bite to eat as and when we could since landing in Copenhagen, but I wanted to at least have one experience of Nordic cooking on our 3 day trip. After a bit of googling and a recommendation from a friend we […]
I saw Warpigs on a Netflix food show, starring American hip hop star Action Bronson not too long ago and when we booked a trip to Copenhagen I put it on my hit-list of places to visit. I didn’t realise at the time that the venue was a collaboration between one of my favourite Danish […]
By a stroke of luck, we found out recently that Albert Adria was opening his first restaurant outside of Spain, after watching Top 50 best restaurants in the world on Netflix. We watched the episode on Albert and how he went from being awarded the best pastry chef in the world, working alongside his older […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/11/Adrian-Alberts-Desserts-at-Cakes-and-Bubbles-Hotel-Cafe-Royal-London.jpg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-11-26 23:11:092018-11-26 23:34:45Albert Adria’s Cakes and Bubbles Review at Hotel Cafe Royal – London
With the almost monthly opening of new cocktail bars on High Street Cardiff, it was a welcome addition to have the Head of Steam bar opening up next door to Beelzebubs on Church street this week. There’s lots of change going on down that neck of the woods in the city centre, with a lot […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/11/UNADJUSTEDNONRAW_thumb_eab.jpg10241024nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-11-13 23:32:452020-09-03 23:23:19Head of Steam Review in Cardiff
Have you ever fancied sitting at home with a glass of wine with friends, whilst someone sweats over a hot stove, cooking up a feast for you all and then does all the dishes too, so you don’t have to lift a finger? Well apart from topping up your guests wine and aeroplaning said feast […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/10/IMG_3805.jpg21331600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-10-30 22:57:362020-09-03 23:23:19Private Chef in Cardiff – Private Dinning at Home with La Belle Assiette
London’s annual celebration of smoked and bbq’d meat at Tobacco Dock, aptly name “Meatopia”, has been on my hit list of summer events for a few years now. A post on instagram a couple of weeks before this year’s event still promoting tickets for the Sunday got my mind going overtime. I’d already booked a […]
https://tees-n-cheese.co.uk/wp-content/uploads/2018/10/IMG_3722-2.jpeg12001600nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2018-10-21 21:07:282020-09-03 23:23:19Meatopia Review – Tobacco Dock London
Shakshuka Ingredients Tin of good quality plum tomatoes. Go for whole not chopped 1 pepper chopped into chunks 1/4 of a pack of feta Bunch of parsley chopped 2 cloves of garlic grated 1 red onion diced 1 teaspoon cummin seeds 1 teaspoon Paprika 2 teaspoons tomato puree 1 teaspoon mixed middle eastern spice (I […]
Ember by John Cook Review at Milk & Sugar – Yr Hen Lyfrgell
I was sat in a pub in pub in the Pembrokeshire Countryside a few weeks back, sipping on a pint of local ale whilst catching up on some socials. We’d been busy walking around Cardigan all day, then me foolishly braving the March Welsh sea by taking a plunge. I noticed that Milk & Sugar […]
Cardiff in the sky dinning and cocktail experience in April 2019
There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]
Höst Copenhagen Restaurant Review
Apart from Warpigs, we had been living off market food and just grabbing a bite to eat as and when we could since landing in Copenhagen, but I wanted to at least have one experience of Nordic cooking on our 3 day trip. After a bit of googling and a recommendation from a friend we […]
Warpigs BBQ and Brewpub Review – Copenhagen
I saw Warpigs on a Netflix food show, starring American hip hop star Action Bronson not too long ago and when we booked a trip to Copenhagen I put it on my hit-list of places to visit. I didn’t realise at the time that the venue was a collaboration between one of my favourite Danish […]
Middle Eastern Lamb Lollipops with Fragrant Yogurt Recipe
Middle Eastern Lamb Lollipops Ingredients Around 8 lamb cutlets. I used Welsh Lamb from my local market in Cardiff 1 tsp Aleppo pepper 1 tsp Urfa Biber / Urfa Pepper 1 tsp ground cumin 1 teaspoon sumac 1 salted lemon diced finely 1 large garlic clove grated finely 3 tsp pomegranate molasses 3 tsp […]
Albert Adria’s Cakes and Bubbles Review at Hotel Cafe Royal – London
By a stroke of luck, we found out recently that Albert Adria was opening his first restaurant outside of Spain, after watching Top 50 best restaurants in the world on Netflix. We watched the episode on Albert and how he went from being awarded the best pastry chef in the world, working alongside his older […]
Head of Steam Review in Cardiff
With the almost monthly opening of new cocktail bars on High Street Cardiff, it was a welcome addition to have the Head of Steam bar opening up next door to Beelzebubs on Church street this week. There’s lots of change going on down that neck of the woods in the city centre, with a lot […]
Private Chef in Cardiff – Private Dinning at Home with La Belle Assiette
Have you ever fancied sitting at home with a glass of wine with friends, whilst someone sweats over a hot stove, cooking up a feast for you all and then does all the dishes too, so you don’t have to lift a finger? Well apart from topping up your guests wine and aeroplaning said feast […]
Meatopia Review – Tobacco Dock London
London’s annual celebration of smoked and bbq’d meat at Tobacco Dock, aptly name “Meatopia”, has been on my hit list of summer events for a few years now. A post on instagram a couple of weeks before this year’s event still promoting tickets for the Sunday got my mind going overtime. I’d already booked a […]
My Shakshuka Recipe – Turkish Eggs
Shakshuka Ingredients Tin of good quality plum tomatoes. Go for whole not chopped 1 pepper chopped into chunks 1/4 of a pack of feta Bunch of parsley chopped 2 cloves of garlic grated 1 red onion diced 1 teaspoon cummin seeds 1 teaspoon Paprika 2 teaspoons tomato puree 1 teaspoon mixed middle eastern spice (I […]