So it was our final night in Rome and it was only by chance we found this place because it was recommended to us by a guy in Bocci when I was buying a shirt on the way past after our cocktails in the Stravinskij Bar.
Instead of heading back to the Vatican for our bus back to the hotel we realised it was more or less the same distance in a straight line to the hotel so we thought we would scout out somewhere for another cocktail and maybe some nibbles. I got distracted by Boggi as I had a gander around the store at the Venice train station and we asked for a recomendation for some cocktails nearby and the guy said they do good cocktails and sushi at Zuma at the Fendi store.
Just a short walk up the street and just on a street to the right of the Spanish steps was the Fendi store with the Zuma restaurant taking up the the rooftop terrace with a bar and Japanese restaurant underneath.
It took us a while looking for the entrance to the restaurant / bar inside the store but we managed to find it taking the lift to the top floor. We were met by a concierge at the top who kindly showed us to a table for two on the rooftop terrace. It was around 7pm so still quite early so wasn’t too busy up there and we were hoping for a sofa with better views of the surrounding City horizon but unfortunately they were reserved for groups of 4 or more.
After spending 22 euors per cocktail in Stravinskij Bar i was quite relieved to see the damange of around 12 euros a pop here.
I decided to follow on with another Martini but a more fruity one this time although it wasn’t quite as potent as my previous offering at Stravinskij. Armed with the menu we had a browse through the snack menu when all of a sudden I had the insatiable urge to order one of everything off the menu. We had a quick chat to the waiter who informed us that the resaurant downstairs offered a larger selection of food than the terrace so we decided to book a table ASAP downstairs.
A short descent one floor in the lift and again we were kindly welcomed by the concierge at the front desk who escorted us to a vacant table, passing the open kitchen with smouldering hot coals kissing juicy chunks of meat sending whafts of smokey bbq scents across the room and a big massive smile on my face.
The decor with dark frames with ambient lighting behind fusuma portraying a traditional japanese building inside.
The good thing about the Zuma restaurant in Rome is that they have not only 1 restaurant but 3 restaurant menu’s but with the choice of ordering something from each to give you a different take on japanese food on your journey through the evening.
The waitress was ever so helpfull in explaining the menu and giving recomendations on what to order and quantities to suit.
So were weren’t sat in hunger we decided to opt for the spicy tuna sushi as we pondered over the menu, which was like a Japanese tapas / sharing type of afair. This suited us as we could have a little nibble, a bit of wine and order a bit more if we were still peckish rather than have one giant plate, eat the lot, feel bloated, unable to finish the wine and leave feeling sick.
Sold to us as spicy, the parcels of rice, with tuna chunks had a smudge of semi spicy mayo esque sauce on top with the standard pickled ginger, wasabi and soy. I don’t mind a little bit of sushi but I’ve been scared after a bout of food poisoning after grabbing a Spicy Tuna wrap at Yo Sushi in Paddington before boarding the train back to Cardiff a few years back.
We wolfed the sushi down, which was good don’t get me wrong but I just feel like i’m eating sushi as it’s healthy and not because i’m actually enjoying it if I’ve got a massive slab of sashimi in my mouth but luckily there were only little slithers of tuna. It was spicyish but not overly spicy for my taste.
Next up were the coal fired chicken skewers. The plate arrived with two skewers with dainty pieces of seasoned chicken wings attached and some fresh lime. This was probably the least exciting plate albeit one of the cheapest. Chicken was edible but it wasn’t in the same league as any of the other plates and there wasn’t much meat after you disect it from the skewers and bones.
Still on the bite sized and snack menu, we ordered the prawn and black cod gyoza and a bowl of chilli squid as standard.
Tender rings of squid with a nice crisp and spicy texture to the dish, these were up there with some of the best calamari I’ve tried and boy I’ve tried a few. The gyoza were just devine. A nice caramelisation on the base but silky smooth parcels filled with suculent and juicy nuggets of seafood. I could of eaten two plates to myself.
I think I would of died and gone to heaven if i’d had my way and ordered the Wagyu Tomahawk Steak although it would of cost me more than the 3 day trip to Italy altogether so I opted for the spicy beef tenderloin as a compromise.
They don’t mess around here and don’t have you waiting long at all for each course. The beef arived already diced into manageble chunks. The meat was so tender, doused in soy, sesame and flecks of chilli. I don’t know how they managed to get beef this soft and melt in the mouth cooked over hot coals but i’m guessing they must of braised it or tenderised it in some kind of soy based marinade first. After my first chunk I immediately remembered buying some beef braising sauce from a Japanse deli a few months back my mind went wandering off thinking of how i could re-create the dish when I got back. This was easily the best plate of steak I’d ever tasted.
After ordering a couple of meat dishes we thought we’d get some vegetables down us too, so we ordered the sweet potato dish. Also fired up over the hot coal they came slightly chared, yet soft in the middle with a delicious, salty soy glaze. These will definitely be making an appearance come BBQ season back home too.
We had probably had more than enough to feed a family of 4 by this point but the waitress finally twisted our arm and we opted for the lamb chops to finish off the main feast as she said it was her favourite on the menu.
Flame licked, crispy lamb fat cooked perfectly pink in the middle. I don’t know how it took me 6 dishes to convince me I needed this lamb in my life but I’m glad I came around to the idea as lamb is one of my fav’s especially gnawing every last crispy morsel off the bone at the end. My innner caveman making an appearance.
Any other waitress would of looked at us in disgust at the amount we had just ate but ours was so lovely and on point with the food and drinks from start to finish. Well we were in Rome so I planned on eating like an Emperor before the curtain closed on our blink and it’s almost over trek across Italy. Dessert it was!
I was tempted to have a Japanese Whisky on the side with my food but the white wine was flowing ever so well so I decided to opt for some of it in my dessert instead. One hell of a concoction filled my dessert bowl with chocolate parfait, tonka bean marshmallow, Nikka Japanese Whisky jelly and chocolate shards. I’m sure there must of been another 10 ingredients working their magic in there but I couldn’t pick them out.
This was decadent but the whisky jelly wasn’t as potent as I’d hoped and the whisky didn’t come through that well but it was a very good dessert.
As we were doing a sharsies one dessert just wasn’t enough so also on the table to share was a banana and green tea cake, coconut ice cream and peanut toffee. This surely was the finishing dish to top off an amazing first experience at Zuma in Rome.
Soft sponge, sweet sticky and nutty caramel puddles complimented beautifully with the coconut ice cream and smashed peanuts. Again I wept a little at the thought of having to hand over half of it although that was probably wise considering the 20 million calories i’d just consumed in such as small space of time.
This was probably the most expensive meal I’ve ever had out but I’d also say it was probably the best dinning experience I’ve ever had to date. We did have a feast fit for an Emperor and the service was first class. The waitress was so attentive filling the wine, checking we were ok, giving recommendations, the speed they delivered each plate was insane. The flames must of just licked the meat with never more than a few minutes from ordering to tucking into each plate but what came was absolutely spot on flavourwise and quality.
We just ordered more of a grazing, tapas style meal but they cater for those looking for premium cuts and quality with the Wagyu tomahawk, lobster etc. I can only imagine how amazing the lobster would of tasted and that will be top of my list if I ever come back again.
I’d go back in a flash and would recommend anyone visiting the Zuma in Rome or any of the other sites around the world if this one was anything to go by.
Price cost around 170 euros but that included two cocktails, bottle of wine, 7 dishes and 2 desserts.