Red Devon forequarter with potato bread, fermented leeks, charcoal salsa, cured heart from Nancarrow Farm at Meatopia October 21, 2018/0 Comments/by nicky batchelor http://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png 0 0 nicky batchelor http://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.png nicky batchelor2018-10-21 20:54:412018-10-21 21:23:06Red Devon forequarter with potato bread, fermented leeks, charcoal salsa, cured heart from Nancarrow Farm at Meatopia
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