Höst Copenhagen Restaurant Review

Scallop dish at Host Copenhagen

Apart from Warpigs, we had been living off market food and just grabbing a bite to eat as and when we could since landing in Copenhagen, but I wanted to at least have one experience of Nordic cooking on our 3 day trip.

After a bit of googling and a recommendation from a friend we visited in Malmo, Sweden that afternoon we took a punt on Host. I would have loved to have sampled Geranium or Noma, whilst were in the country but to be frank, they are taking the piss with the pricing. For Noma it’s £300 per person for the tasting menu, then another £200 on top for paired wine. £1000 for a meal for two is outrageous, when our whole trip didn’t even cost that.

 

Tasting menu at Host Copenhagen

 

I was really surprised to find the tasting menu at Host, just £55 for 5 courses. Ok, it’s not the 105 courses at Geranium, but I also don’t own a an Amex Black Card. For a welcome glass of fiz, paired drinks for each course, coffee and chocolate, this bumped the price up to a much more reasonable £105 per person at Host. This meant I could even afford to eat for the rest of the month when i got home too, WINNER!

Before we came to Copenhagen, I had another restaurant on my hit list called Jah Izakaya & Sake bar. I found out that both restaurants belong to the same food collective called Cofoco.

The Restaurant

Host was located just over 1km from our hotel. We tried to book a taxi en route but they didn’t want to know as it was so close and Uber has been banned there, so it was on foot we went.

The restaurant was a situated on the corner of the street, luckily for us on the same main road we walked from the hotel, so there was no weaving in and out of back streets to find it. The interior was a fusion of industrial lighting paired against Scandic design and wood everything. I really liked it as it felt warm and endearing from the bitter wind on our trek there.

 

 

There was a hole in the middle of the wall with perspex, giving an insight into the workings of the kitchen and the gold splash board behind the cooker, that we saw scrubbed after nearly every pass. It was so clean in the kitchen, we’ve never seen anything like it. They literally scrubbed the kitchen, top to bottom every half an hour.

The Food

Opting for the evening at Host package we had our glasses topped with a sparkling wine to ease us into the evening along with a bowl of fresh, crunchy balls of dough with a whipped buttery cream to smother in, till our hearts content.

Shortly after we were also served our first paired wine to go with the first course. Not our first course, but one of the many surprise additions to our menu we gladly welcomed.

The wine, a Lil Buteo with almost Perry like qualities in both taste and cloudiness.

 

 

The surprise course was a sort of shrimp on toast with a waffle instead of bread. Not sure of the exact mixture within the prawns as it was lost in translation and wasn’t on the menu. It was bite sized and well received by both of us.

The first course on the menu was a Witchflounder with cauliflower and blue mussel sauce. A soft, meaty and white chunk of fish, ladled in the creamy mussel sauce at table side, flecked with mini florets of broccoli and the crunch of nuts to add a bit of texture and bite.

 

 

Next was one of my favourite dishes of the evening. Soft, tender slithers of birch smoked scallop meat, tossed in a subtle horseradish cream with a kick of sweetness from the cubes of apple. A simple concept but executed fabulously. Presentation was on point too, sat on a bed of stones.

We were treated to another surprise course next. An artichoke soup with crispy shards of fried artichoke sprinkled over. This was delicious and the crispy bits on top left me wanting my own pot, to douse every dish with. If I was in the corner away from prying eyes, I would of licked the bowl clean.

To go with the dish we had a mini tree that was hiding a few extra surprises to nibble on.

 

 

Another seafood course was up next in the form of Norwegian lobster with sea buckthorn and pickled carrots. The lobster meat had an almost charcoal, smokey BBQ taste to it, which I thought worked perfectly with the Yuzu IPA beer it was paired with and the zingy pickled carrots.

For our next course we had a choice of cod or beef. Having had a mainly fish fest so far, I was swaying more towards the beef. To make it easy, Llio went for the cod with lingonberries and crispy chicken skin and I went for the beef tenderloin with lingonberries and celeriac for a 50DKK surcharge. The beef also came a different, more punchy red wine, to go with it.

 

Beef main dish at Host restaurant Copenhagen

 

As expected the beef was meltingly tender, with a healthy scattering of crispy celeriac. The same sauce was used on both the cod and the beef, which was interesting. It could have been the lingonberry as I couldn’t work out where else it was on my dish.

We were now past the savoury courses and into something a bit sweeter, along with our final glass of wine came in the form of a 28 year old dessert wine.

Rose tinted and sweet, but not sickly sweet as the dessert of liquid nitrogen frozen hazlenut ice cream with pear and white chocolate didn’t warrant a roundhouse kick of sweetness to match it.

 

 

The bowl resembled the little Calipo Shots I used to love as a kid. With the multicoloured, frozen balls of ice, giving you a multitude and explosion of fruit, chocolate and nuts with each spoonful.

Our final dish was our last surprise course too. This featured a metallic, spherical meringue dome, dusted with a fine crimson powder atop a creamy base with added foliage for effect.

 

Meringue surprise course at Host Copenhagen

 

To be honest, I think I preferred this dish to the actual one on the menu. Even though the ice cream, chocolate and nut balls were nostaligic, this just tasted and looked like a grown up dessert. Again not overly sweet, but the flavours just worked in tandem.

Last but not least was the chocolates and coffee. The chocolates came out presented amongst some wood chippings, with around 3 varieties to savour and one making you question whether you were actually about to chomp on a nugget of wood, it was so realistic.

 

Chocolates and coffee at Host Copenhagen

The Verdict

I loved my visit to Host, from start to finish. From the rustic Nordic ambience of the restaurant, to the friendly and charming service we received and not to mention the epic measure of pairing drinks with the delicious food. There were no 30ml shots of wine to go with each course, that left you gasping for liquid refreshment after the first bite of food. You get a full serving with each course.

I thought it was amazing value for money with it costing about £105 per person for around 8 courses, with 6 drinks and chocolates. Which by UK standards would be pretty good, but for the extortionate cost of eating and drinking in Copenhagen, this was an absolute steal without compromising on quality.

I’d highly recommend a visit to Host if you are ever visiting Copenhagen and I will definitely be interested in trying some of the other restaurants in the Cofoco family.

 

Contact Details

Address: Nørre Farimagsgade 41, 1364 København, Denmark
Website: https://cofoco.dk/en/restaurants/hoest 

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