There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]
https://tees-n-cheese.co.uk/wp-content/uploads/2019/03/Brussels_4-small.jpg8341177nicky batchelorhttp://tees-n-cheese.co.uk/wp-content/uploads/2020/09/20200903_202654_0000.pngnicky batchelor2019-03-12 22:22:072020-09-03 23:23:18Cardiff in the sky dinning and cocktail experience in April 2019
The Nikka brand and distillery is responsible for my recent obsession with Japanese spirits and alcohol. It was the first Japanese whisky I tried and subsequently the only whisky that isn’t Welsh in my home bar with the entry but delicious level Nikka from the Barrel. I’m not sure whether it’s the resemblance of the […]
I usually knock up a batch of mulled wine or cider for Christmas dinner every year but I fancied trying something different this year. Seeing that I’ve got a bit of a soft spot for gin, I thought I’d try mulling some of the juniper based spirit. As gin usually comes with tonic, which isn’t […]
Cardiff in the sky dinning and cocktail experience in April 2019
There’s a dinning experience coming to town in April, that is like no other Cardiff has hosted previously. For 5 days from April 10th 2019, some of the best independent food and drink venue’s in Cardiff will be taking to the sky, offering breakfast, afternoon tea, fine dinning and cocktails on a table raised 100ft […]
Nikka Whisky and Gin Tasting – Cocktail Judging at Lab22 Cardiff
The Nikka brand and distillery is responsible for my recent obsession with Japanese spirits and alcohol. It was the first Japanese whisky I tried and subsequently the only whisky that isn’t Welsh in my home bar with the entry but delicious level Nikka from the Barrel. I’m not sure whether it’s the resemblance of the […]
Mulled Negroni Recipe – Christmas Cocktail Ideas
I usually knock up a batch of mulled wine or cider for Christmas dinner every year but I fancied trying something different this year. Seeing that I’ve got a bit of a soft spot for gin, I thought I’d try mulling some of the juniper based spirit. As gin usually comes with tonic, which isn’t […]