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Park House is a true hidden gem in the heart of Cardiff as it’s not on the normal trail whilst out shopping or hitting the bars on St Mary Street. The grade 1 listed building of Park House was built by none other than the Marquis of Bute the man behind many of Cardiff and the surrounding areas most prominent buildings such as Castell Coch and the additional buildings of Cardiff Castle with the help of his chief architect William Burges. With Cadw describing it as “perhaps the most important 19th century house in Wales” so you know not to expect modern design there as it sticks to it’s heritage and tradition.

I only came across the restaurant myself whilst browsing some daily deals websites with the 7 course taster menu jumping out at me I didn’t waste any time checking out the menu and had my card out within seconds of coming to the end of the expertly designed menu offerings. The didn’t last long as other viewers were quick to snap up the amazing deal.

I didn’t use the voucher up until about a month ago after purchasing it in April due to other commitments and getting a free weekend off with my fellow diner but we were mightily impressed with with what was presented to us. I love my macarons but not the biggest fan of crab so was in equal minds whether or not I would take to the crab macaron starter but i was pleasantly surprised how well the sweetness of the french macaron shell complimented the shellfish.

Also brought to us on the evening as part of the taster menu were the Roast Chestnut Pannacotta, Atlantic Halibut and my favourite New Season Scottish Moors Grouse for main course as I’m always a big game fan if it’s on the menu plus I got double helpings of the breast as my friend isn’t too keen on rich game meat although they enjoyed the leg & foie gras bon bon that accompanied it.

What I was most surprised at was the pain perdu, tonka bean brulee with spiced ice cream as I’d never ever fancied creme brulee as I’ve always thought it was quite old fasioned for my linking but was the best desert I’d had in some time plus I’m a sucker for spiced rum and all things christmassy and brought the Christmas feel out with this winter taster menu option.

The cocktails on offer looked amazing and they do a selection of matching wines for the meals but I ordered a bottle thinking it would be a while till we were seated but we were shown to our table within 5 minutes and the bottle was over £40 of a Bordeux so didn’t fancy paying another £40+ plus each on top so we stuck to two bottles of the red instead.

The 7 Course Taster Menu discount has just been re-advertised on Travelzoo Local for just £69 meaning it’s essentially two for 1 as that’s a 50% discount with it usually costing the same amount per person. When you add it up that’s 14 courses for less than £5 each and trust me you will not find anywhere in the capital serving morsels of pleasure on the tongue for that cheap.

This week Livingsocial Cardiff are offering a restaurant discount voucher for Chapel 1877 giving you a two course meal from the A la Carte menu including a glass of wine each for two dinners for just £35 up to the value of £71.50. If you fancy making it a double date you can get an £143 spend for 4 for just £68 saving at least a 50% discount at Chapel 1877 Restaurant in Cardiff.

I’d heard mixed reviews of the Chapel 1877, Cardiff’s latest fine dinning restaurant as you might of guessed in a converted Chapel on Churchill Way just behind the Motorpoint Arena, around the corner from St David’s 2 shopping centre and less than a 5 minute walk from Queen Street train station.

One thing i’ve learned about restaurants is you can’t please everyone and everyone has different tastes and preferences when it comes to eating so I thought i’d just have to find out about the food at the Chapel myself and was lucky that my works Christmas do was booked to go there for food last Friday night.

There were over 20 of us booked in for the Christmas lunch and I didn’t hear a bad word from anyone about the food they got served up and I thought it was delicious. I opted for Chicken Liver and Foie Gras parfait with chutney and toasted brioche to start, which was creamy but not too rich as Foie Gras sometimes is on it’s own and there was sufficient amount of bread to spread onto and not the one triangle of bread you sometimes get in restaurants with pate starter.

sea bass main course at Chapel 1877 in Cardiff

For main I opted for the Anglesey Sea Bass on crab, chilli and olive oil mash with a healthy drizzle of brown shrimp, samphire and chive butter to give the dish another level of flavour and moisture although the mash was creamed to perfection anyway. I was a bit worried i wouldn’t like the mash with the crab as I’ve never opted to try crab whilst dinning out before but it was scrummy.

I was a bit boring on the dessert and went for the cheese board as I’m a bit of a cheese monster and even though there was a good selection of cheeses on the plate, a mixture of breads and crackers I was a bit envious of my workmates chocolate torte sitting next to me.

These were being washed down by a good selection of cocktails from the bar and I made my was through a few different concoctions. I thought the cocktails seemed a bit steep at £7.50 a pop but there was a great selection of different cocktails i’d never tried before and after venturing onto Vodka Revolution after it I was paying exactly the same for quite average tasting spirit infused fruit juice served in a metal bean tin.

I’ll definitely be sampling the standard A La Carte menu after Christmas and making the most of the Livingsocial discount voucher for the Chapel 1877 as it’s not valid for the month of December probably due to it being packed out with Christmas work bookings but with the discount voucher you can use it up to 28th February 2015.