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The Mulberry Cocktail Bar review at The Celtic Manor, Newport

I’ve always been a fan of The Celtic Manor down in Newport and like the fact they are always evolving, changing and enhancing what they have to offer under the roof and in the mass of acres surrounding the Luxury Hotel Complex.

Not content with trying the afternoon tea once i’ve been back 3 times for the ever changing specials they run such as the Willy Wonka Chocolate and the Easter themed one i’ve taken my younger sister to. I love the afternoon tea that much I’ve booked in for a 4th time in March for their afternoon tea with a twist and exploration of world cuisine with the Ribs Slider Afternoon tea that is there for the month of March. I’m equally keen to try out the Asian themed afternoon tea there in June.

Then there’s the inaugural Polo at the Celtic where everyone gets glammed up I’d like to say to watch the Polo but it’s an excuse to put some smart summer wear on, shades high heels / loafers and quaff measurable amounts of Pimms and Champagne in sun kissed Newport Countryside. I attended the event last, 2 years ago but contemplating adding it to this summers list of events.

I was saddened to hear about the fine dinning restaurant closing at the Celtic Manor back last year but when an invite landed in my inbox to the vacant spaces latest incarnation the Mulberry Cocktail Bar I was more than happy to check out what they had mustered up in it’s place.

Mulberry Cocktail Bar Celtic Manor Resort

The Bar

I’ve stayed and ate plus attended a couple of years at the Digital Wales events at the Celtic Manor but I was unfortunate not to eat at the Epicure restaurant when it was open so can’t compare what the decor was like before the Mulberry opened but I thought it did make a lasting impression walking through the glass doors with the bar in front, swooping chandeliers, large high backed chairs, mood lighting and classy fittings.

Mulberry Bar cocktail lounge Celtic Manor

There were scutterings of tables in all shapes and sizes to fulfil groups of varying sizes from small tea seaters, large canvas backed lounge seating to hold small groups that was occupied by a friendly gaggle of locals and regulars at the restaurant who were enjoying their first round of Mulberry fizz’s. There were offshoots with rooms and couches curtailed by thin threads giving a sense of privacy that can be booked out for groups and parties I was informed and then weather permitting (which it wasn’t on Thursday sadly) outside parasol entombed tables centered around a modern fire pit, which i’m sure would be well exploited come early spring and into the late evenings in summer after feasting on one of the many current restaurants across the resort.

Not being one who prefers the element of surprise, I had – had a sneak peek of the menu before the evening to see how they compared to recent visits to some of London’s favourite cocktail haunts such as Duck and Waffle, The Shard and the legendary Savoy. Sticking to my mantra of doing a smaller menu very well rather than an excessive menu very badly there were 11 cocktails to choose from. If you would of asked me what the ingredients to most of them were 12 months ago I wouldn’t of had a clue but to anyone whose graced the pages of my Instagram recently they’d know I’m partial to a cocktail or two these days.

There were a few familiar faces in attendance and not just fellow foodies and bloggers but Welsh Rugby hero Gareth Edwards, who i’m guessing is a keen golfer down at the Celtic Manor and none other than TV favourite Bradley Walsh who was staying at the hotel during filming of an upcoming show.

The Drinks

Price wise the cocktails were around the £15 mark, which for a Cardiff City Centre before 10pm might sound excessive to some but most of the venues in town who offer two for one generally in my eyes based on taste just use the same amount of alcohol but spread over two glasses so you’re just getting more juice or ice for your money. Having visited one venue well known for their two for one pricing the night after my visit I was quite appalled to see they were charging £9.70 for an Aperol Spritz outside of the happy hour window.

Here though at The Mulberry Bar they aren’t just using your standard house spirits such as red labeled vodka or sub £20 London Dry Gin they are using some of the best spirits available to make up the cocktails, which I think does warrant the slightly higher prices one would be more accustomed to in nearing Welsh cities. I’ve never actually been to a hotel for their amazing cocktail deals anyway as you come to expect to pay a little bit extra as it’s not just about the drink it’s about the experience, the service and having everything under one roof.

mulberry Fizz cocktail and canapés Mulberry Bar Celtic Manor

First up we were served a Mulberry Spritz containing vodka infused mulberries, Blackberry Pimms and Ice Cuvee. This wasn’t just some berries thrown in some vodka and shaken to within an inch of it’s life with ice with a straw. some thought and preparation and been involved from the steeping of the mulberries, the ice shaped carriages to hold the berries and the overall presentation of the drink. The first sip was quite potent but a little stir and muddle of the ice and it was a lot smoother.

We were treated to a decadent selection of canapés to go with the drinks with fois gras and truffle, lobster with scallops and a mushroom with mozzarella. These were later joined with a panko crumbed raspberry with poppet of boozy liquer along with a rich chocolate and rose pot.

candyfloss cocktail at Mulberry Bar Celtic Manor

Next up was the Candy Floss Royal. Not a drink I would normally opt for myself as I don’t go for anything that sounds overly sweet but it was a lot better than i thought it would be and not too sweet at all. A chunk of candy floss drizzled with black muscat and finally drenched in Champagne. What’s not to like with anything topped with Champagne?

Negroni and Mulberry Bar Celtic Manor review

I got to choose my next drink so obviously went for a classic gin cocktail and what’s more classic than a Negroni, but not just any Negroni… a Posh Negroni with Martini Rosso, Roby Italian Roby Marton gin and bitter Campari. This was the biggest glass of Negroni I’ve ever set eyes on. They’re an acquired taste if you’ve not tried Campari before but i’ve had my fare share over the past 12 months and got a taste for it now. It was good as is but the bar manager offered a splash of Prosecco, which just lifted it perfectly.

Japanese Whisky Cabinet at Mulberry Bar Celtic Manor

The Whisky Cabinet didn’t escape my radar right by the entrance to The Mulberry Bar and on further inspection they’ve added a few Japanese Whisky’s that I’ve had a soft spot for since my visit and Whisky flight at A Bull in a China shop in Shoreditch, London just before Christmas. I’d also treated myself to a sexy bottle of Nikka From The Barrel for Christmas. I’d not seen the Nikka Coffey in a bar yet though and been dying to try it. It didn’t disappoint either so if you like your Whisky, next time you’re at a bar or take a trip to The Mulberry Bar at the Celtic Manor make sure you sample one or two in their ever growing list of Japanese Whisky’s.

Cheese trolley at Mulberry Bar Celtic Manor

Did we mention the cheese trolley they have too? Just our luck they plonked it next to us with it calling out “EAT ME!” for the duration of the visit. Sadly it was just to entice us back as it was just for show but we were informed it was around £14 for a choice of 4 cheeses. To make up for it though the friendly and attentive bartender rustled up a the showpiece of the cocktail menu the Cheese Delice featuring Monkey Shoulder Whisky blended with Kahulua and hazelnut liquer in the centre of a plate adorned with nuggets of cheese and drops of chocolate.

Cheese Delice cocktail at Mulberry Bar Celtic Manor

The idea is to dip the cheese in the chocolate, take a bite and then have a sip of the drink. This was definitely a dessert to share much like a cheeseboard. I loved the different flavour combos going on with the dish / drink but it would of been a struggle to finish on my own and was a great sharing drink after some food.

The Verdict

We both loved our first visit to The Mulberry Bar at The Celtic Manor and will no doubt be back to finish off where we left off. I loved the surroundings, the vibes and of course the cocktail and whisky list. We had a good chat to the bar manager who talked us through some of the drinks on the menu, techniques they’ve employed to deliver the epic cocktails and plans for the future with drink and menu development, which sounded more than promising.

The waiters and bar staff were very knowledgable and more than happy to explain some of the more unusual ingredients and offer recommendations based on our tastes.

If you are staying at the Celtic Manor and booked in for food at one of the restaurants then the Mulberry Bar is a must to end a perfect evening in Wales most prestigious Hotel. Even though it’s in the afternoon, we’re off for the afternoon tea in a few weeks and I’m definitely going to see if they can sneak us in if it’s close to opening time.

The Bar is open Wednesday to Sunday from 5pm but closed Monday and Tuesday and to find out more visit The Mulberry Bar website.

Lurvill’s Delight Botanical Water Review with G and Tea cocktail

I was asked to test out the relaunched Lurvill’sDelight recently. For those unaware of the brand or product it was born out of the Rhondda Valleys some 100 odd years ago by twin brothers Harold and Lolo Lewis.

The story goes that the brothers used profits of the drink to pay for 150 local coal mining families in the Ynishir area of the Rhondda to travel to the states around 1900’s. The carbonated drink ceased production not because a decline in sales but from a shortage of one of the main ingredients, dock leaves in 1910.

Having heard about the relaunch back last year on social media, I was keen to sample the drink especially as it was initially brewed and bottled just over the mountain from my home town of Abercynon.

I found the botanical blend of Welsh Springwater to be rather refreshing, poured over a large 3″ chunk of ice made from my recently aqcuired ice cub tray from Amazon. This is definitely an adults drink as there is no added sugar, colour, preservatives or artificial flavours.

With hints of rhubarb, dock leaf, nettle and juniper the botanicals lend themselves very well to Gin and not just as a thirst quencher on it’s own. I did enjoy the drink by itself but it wasn’t as fizzy as I would of liked personally although that might of been something to do with the huge block of ice in my glass. It sounds more of a health drink and had that sort of medicinal feel when first trying but with a sence of nostalgia knowing the history behind the drink but the mellow flavours where made for marrying the juniper flavour with a good gin.

I tried a few different concoctions of gin and garnish with the Lurvill’s Delight but found the Masons Yorkshire Tea Gin to compliment it best. I gave the Negroni cocktail a go from the Lurvill’s website but I’m not sure if I used too much Campari but it overpowered the subtle flavour of the Lurvills Delight as it is quite bitter.

Where can I buy Lurvill’s delight?

I’ve been informed that bottles can be bought from a range of deli’s and suppliers in Cardiff with Wally’s deli being the most well known. They can be picked up online at Amazon with a crate for £20 and drinkstuff also had some in stock too after a quick search on google too.

lurvills delight g and tea cocktail

Lurvills Delight G & Tea

  • 50ml Masons Yorkshire Tea Gin
  • Twist of lemon
  • Dash of Lurvills Delight
  • Loads of ice

Fill a large goblet type gin glass with large chunks of ice.

Use a potato peeler to shave the skin of the lemon. Cut in half lengthways and twist the skin to release the essential oils but take care not to tear it in half then drop in the glass with ice.

Pour the double measure of Masons Yorkshire Tea Gin into the ice filled glass and top up with the Lurvills Delight to your desired strength.

Negroni recipe

My first taste of a Negroni was the woodland Negroni at Duck and Waffle in London, which I have to admit wasn’t to my taste as it tasted like i’d just necked a bottle of pond water as it was seaped through layers of nature or moss as I’d call it.

I wasn’t put off though and knew there was more to this classic Gin cocktail as i’ve seen it cropping up a lot lately so after working my way through the taster menu at Mint and Mustard in Penarth last night we popped into Asda on the way home. I wasn’t quite ready for bed so left with a bottle of Campari in tow after hunting down a bottle of Noilly Prat Vermouth a few weeks back to make my own Negroni.

Negroni ingredients

2 x 25ml Gin (I used Portobello Road as it’s my favourite all rounder)

1 x 25ml Noilly Prat Vermouth

1 x 25ml Campari

1 twist of orange

Negroni cocktail making

Instructions

To make two add 2 x double shots of Gin, 1 double Noilly Prat and 1 double Campari to a large tumbler filled with ice and stir for a good 30 seconds. Take a potato peeler to an orange and peel a slither of the rind, twist and squeeze to release some of the oils in the orange and add to cut glass tumbler. Pour the Negroni mixture equally between two glasses along with thick chunks of ice to keep the glass cold without over diluting.