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Burger Slider Afternoon Tea Review at The Celtic Manor, Newport

It was only a few weeks ago we got invited to the launch of the new Mulberry Cocktail bar at the Celtic Manor but it was there I noticed the upcoming Afternoon Tea’s with a twist taking place across the Celtic Manor Resort.

Being a favourite of mine for Afternoon tea and having tried three of the past variations such as the Standard Resort Afternoon Tea, Willy Wonka Afternoon Tea with my sister at Christmas and the Easter chocolate one back last year I was more than keen to try something a bit more meaty. My luck was just in as they’ve just launched the Rib Smokehouse Slider Afternoon Tea at the Coldra Court branch of The Celtic Manor, which is a short drive up the road from the Resort so I jumped at offer to test out the meatilicious offerings on this Afternoon Tea.

The Coldra Court spent it’s previous life as a Hilton Hotel but was acquired by Celtic Manor less than two years ago and they’ve slowly been upscaling it since then with the addition of the restaurant and recently refurbished health, fitness and spa facilities. The Rib Smokehouse has been open for nearly a year now and is quite a striking site from within the hotel lobby with it’s amber lighting ,wood and rose gold styling cutting through the white décor of the lobby and hotel reception.

Rib Smokehouse review at Celtic Manor

The Slider Afternoon Tea

We couldn’t of picked a better day to attend the Slider Afternoon Tea as we attended the Business Growth Awards the night before, got in just before 2am and had the delightful responsibility of working a Saturday shift at 9am for a few hours so I was in dire need of something to bring me back to life. This was definitely what the doctor ordered.

The slider afternoon tea was comprised of savouries with a selection of 5 mini burger sliders of varying fillings and tiny skin on fries followed by mini sweets to finish. You also have the option of any teas or coffees to help wash down the mini meat banquet.

The slider fillings we got to tuck into were:

  • Butcher’s cut bacon and Welsh extra mature Cheddar cheese slider, with plum and apple chutney
  • Smoked pulled chicken and The Rib’s homemade coleslaw slider
  • Thai fishcake and prawn slider
  • Brecon venison burger with redcurrant mayonnaise
  • Smoked bone marrow beef burger with BBQ sauce and crispy onions

sliders at Celtic Manor afternoon tea

If you’re not feeling hungry I don’t think this one’s for you but I was ravenous and unashamedly destroyed each slider in quick succession. Size wise they were quite generous considering you have 5 to get through and even though I rolled my eyes at the site of the tiny fries to start with, there was a reason and I have eyes bigger than my belly the majority of the time.

My pulled chicken slider was properly stacked and required extra attention not to cover my face in sauce, but I’ve had plenty of practice and a bit of a pro by now. My favourite of the 5 though was the Thai fishcake and prawn slider, which was wonderfully fragrant, had a slight crisp on the outside but soft and tender in the middle. I would of happily of attempted an adult sized portion of this. We were offered a chance to have any sauces to go with the platter and I just opted for ketchup but I would have loved a smudge of sriracha mayo to give a little kick of spice to the slider.

thai fishcake slider at Coldra Court, Celtic Manor

I had to take a minute or two after meticulously licking each finger of any meaty residue and composed myself before planning my attack on the wooden drawer of sweets that sat in front of me.

First up was the vanilla milkshake to rid my taste buds of any remnants of savoury flavours and prepare my mouth for an onslaught of rich, sweet and sticky sweets.

  • Mini peanut butter doughnut
  • Pecan pie
  • Mini custard slice with raspberry gel
  • Mini vanilla milkshake

warm pecan pie with Slider afternoon tea at Celtic Manor

I’d never tried a pecan pie before so that was next up. It was still warm, with a crunchy base almost caramelised pecan topping with rich buttery filling. To be fare this was a pretty big portion of pie seeing as we had a few to get through. Not that ever having a large portion of dessert is a bad thing, the other half did struggle to finish her one off. I on the other hand powered on through like a trooper.

peanut butter doughnut at Rib Smokehouse, Coldra Court

I obviously didn’t read the menu properly and assumed the doughnuts were submerged in salted caramel but it was a peanut butter sauce. A bit like a salted caramel, peanut butter hybrid although less sweet than salted caramel. I liked every last bit from the Mason jar although I would of liked the sauce a bit sweeter and more on the salted caramel end of the scale but still with a peanut butter punch.

The price of the Slider Afternoon Tea is £24.99 and only available on Saturdays for the month of March although we spoke to the waitress who said they are trialling it out for a month and if it proves popular it may make it onto the Afternoon Tea options regularly at The Celtic Manor.

The Verdict

Although the exterior of the Coldra Court doesn’t quite live up to the grandeur of the Celtic Manor Resort Hotel, the Rib Smokehouse definitely wouldn’t of looked out of place within the main resort and had been completely transformed from it’s former self. I for one really liked the décor and styling of the restaurant and would definitely see myself trying out the evening or Sunday lunch menu.

Inside Rib Smokehouse Celtic Manor

The £24.99 price point might sounds steep to some but most hotels usually up their price of their standard afternoon tea on the weekend to around £22 and I for one grudge paying that for a cress sandwich or laser cut ham. It was nice to have some actual meat content for the savoury selection and liked the variety of 5 different flavours.

Desserts were all on point and think matched the flavour profile of the sliders and would be something you would pair with them on a standard smoke house restaurant menu. One thing I would point out though, I’m not sure if it was just because we were booked in for the last sitting and the kitchen was on shutdown soon but we had the dessert drawer / wooden contraption come out near enough straight after our sliders arrived and before we’d even started on them.

I’m lucky as I’m a quick eater so the pecan pie was still warm but some people take their time so it would have been cold and we were really struggling for space on the table having had a table for two, it was a struggle manoeuvring everything around to eat, have a drink and have a conversation with the other half with the big drawer in the middle of the table.

Not that it detracted from the actual quality of the food and we both really enjoyed it but as a bit of feedback I would bring the sweets out after dinners have finished the sliders so there’s a bit more room to play with on the table as I was scared to move anything from fear of hitting the desserts over. Again this might of just been that we picked the latest possible time due to me having work in the morning and they wanted the pie’s coming out warm.

I’d recommend the Slider afternoon to anyone as a nice alternative to a standard sandwich fest. I know a lot of my friends wouldn’t be too keen on paying £22+ for a plate of sandwiches but would feel like they’ve had a bit more money’s worth with the slider afternoon tea.

It’s was due on till the end of March but just heard on the grapevine that it’s being extended due to popular demand. The other afternoon tea, which is coming onto the menu in the near future too is the Asian Afternoon Tea that I’m dying to book up that’s available between 2nd June and 1st July.

I love that The Celtic Manor like to keep things changing and always have a variety of different afternoon tea’s available so take a look on the website and see if there’s anything that might tempt you.

Park Plaza Cardiff and Laguna Restaurant Review

Seeing as I’ve now tried most of the menu’s at Park Plaza’s Laguna Restaurant in Cardiff, I thought it’s about time I wrote a review to let people know what they are missing out on if they’ve never been.
The Laguna Restaurant sits on the ground floor of the Park Plaza Cardiff Hotel on Greyfriar’s Road, a short walk from Cardiff Castle. Split into three areas there’s the dimly lit rectangular bar with booths seating 4-6 people for some cocktails or a spot of lunch, with the option of sitting out on the terrace weather permitting of course. The terrace is surrounded by trees and securing a bit of privacy from the hustle and bustle of town and has a tranquil feel from the slow flowing passage of the dock feeder canal right next to the outdoor seating.

Gin, cocktails and wine

All the drinks come from the same bar wherever you happen to be sitting in the Laguna. There is an extensive cocktail menu and we were invited to sample some of the ever growing list of Gin’s on the menu back last year, each expertly paired with a Fever Tree Tonic Water and garnish to compliment.

There’s a decent list of wine to choose from starting at a very reasonable £18 with the bar staff happy to help you choose with a little sample of a few on your hit list.

The only thing I was a little disappointed in with the bar was the selection of craft beers which I think could be improved by maybe showcasing one tap for local breweries on rotation so people staying that aren’t from the area get to sample a good local beer such as Pipes, Crafty Devils or Tiny Rebel. Wolf Rock was on tap, which was ok but a bit lower in Abv than I would normally go for.

Afternoon Tea and Restaurant

Then you have the restaurant area adjacent to the bar, which if you visit before 3pm is usually packed out from guests sampling one of the many sumptuous afternoon teas on offer. One of which being my favourite ever, the Gentleman’s Afternoon Tea.

Gentleman's afternoon tea at Park Plaza Cardiff

Being International Women’s day at the time of writing I wouldn’t declare it not for women quite as poignantly as that Yorkie chocolate bar marketing strategy year’s ago but it definitely appeals to the inner caveman in me with the meaty, carnivorous bites on the platter. From chorizo scotch egg with Bloody Mary mao, Yorkshire pudding with slithers of rare roast beef and horseradish cream and mini venison burger to name but a few. Priced at £19.95 or £22.95 on weekends
They’ve got the standard afternoon tea for the purists and one of the Gin lovers the Hendricks G & Tea Afternoon Tea, which includes a teapot pot of Hendricks Gin cocktail.

In the evening there’s a few different menu options to choose from at the restaurant such as Pre Theatre Menu seeing as it’s located next to the New Theatre, which is available 5.30pm to 7.00pm Monday to Friday and the A La Carte Menu with starters around £7 and mains averaging £17, which is pretty decent for a hotel restaurant in my opinion.

Sunday Lunch

My first experience of the lunch at the Laguna was the day after being impressed with my Gentleman’s afternoon tea, which made me wanting to go back down the day after to sample a full meal in the restaurant.

Priced at £19.95 for 3 courses I thought it was excellent value for money. With around 7 options for starters with a few British Favourites like soup, prawn cocktail and salmon along with my choice of Chicken liver parfait, onion marmalade and toasted brioche.

With an extensive choice of meats, fish dishes and a vegetarian options there is something for everyone on the mains, which is great as there’s always one fussy eater when going out in a group. I opted for the local loin of pork as the crackling caught my eye.

Sunday lunch at Laguna Restaurant Park Plaza in Cardiff

Not venturing out all that often for Sunday lunch due to the fact my grandmother would kill me this was an excellent replacement for Nanny Carole’s Sunday lunch. My fellow dinner went for the beef though, which was perfectly pink, succulent and tender with the richest gravy I’ve ever tasted and managed to top my pork option but both were very good Sunday lunches.

There were more puddings than you can shake a stick at from Crème Brulees, chocolate tortes, sticky toffee puddings and a delectable selection of ice creams and sorbets on the dessert menu to finish off.

Wine and nibbles

mixed starter platter at Park Plaza Cardiff

After a stressful day of shopping a few weeks back we decided to nip in to Park Plaza to quench our thirst with a glass of vino. Seeing a few other patrons having a nibble we decided to order a mixed starter to share too.

Heading into the other option in the hotel, the lounge. Just off from the hotel reception is room with sofas and high backed chairs facing a long line of fires. We perched up next to a fire, glass in hand and tucked into an array of salty, crunchy nibbles whilst being seductively entranced by the flames of the fire. If you’re ever in town and just want to take your mind off things, I can’t recommend a glass of Marlborough Sauv Blanc sat in front of a lit fire.

Lunch

Most recently we visited during the snow blitz on Wales last week when Cardiff came to a standstill and most other restaurants and bars closed to the public. Park Plaza were carrying on as normal so we thought what better option to take up a pew to thaw out next to the roaring fires with a glass of Red Wine and a 3 course lunch.

There were two menus to choose from, either the bar menu or the lunch menu. I was pleasantly surprised how cheap the bar menu was as I’d never had a look on previous visits with dishes around £8.
The lunch menu had a choice of A La Carte options or the 2 course express lunch for £12.95.

Goats cheese and mushroom bruschetta at Park Plaza Cardiff

I was feeling extra ravenous so I was worried how much the express lunch would fill me so opted for the A La Carte option with Goats cheese and mushroom bruschetta to start. Lightly grilled, the cheese became a gooey irresistible mess below the tender mushrooms and crusty bread. A light drizzle of balsamic gave a nice tang against the creaminess of the cheese.

Pork and mustard mash mains at Park Plaza Cardiff

I opted for pork again for mains this time pork belly, mustard mash, with meaty bacon nugget enriched gravy. The pork was tender, subtle mustard kick from the mash and married perfectly with the rich gloss of gravy.

cheese board at Park Plaza Cardiff by the fire

I went full boring and opted for a cheese board, but I had at least a glass of red left in the bottle so I thought it would pair well in front of the fire. A selection of around 5 cheeses of varying stengths, creaminess and ages, chutney and mix of crackers and grapes to tame the cheese. What more could you want.

The Verdict

I think my actions speak a million words and I’ve enjoyed every visit to Park Plaza Cardiff and The Laguna Restaurant and will continue to visit, whether it’s to give into my sweet and savoury lusting for afternoon tea, craving for meat sweats with the Gentleman’s afternoon tea or longing to curl up in front of the fire with a good wine, even better food and good company.

There’s plenty to choose from whether it’s a light nibble for lunch, treating the mother or grandmother to some cakes and fizz or celebrating a birthday or wedding at the restaurant and I would recommend it to anyone.