Review of The Jean-Christophe Novelli Food Academy at The Corran Resort and Spa – Laugharne

Jean Christophe Novelli Food Academy at The Corran Resort

After a bit of unwinding in the spa, we nipped back to the cottage to get ready for the meet and greet at the academy kitchen. Armed with a glass of bubbly on arrival, we got to see the ribbon cutting of the kitchen from chef and owner of the Corran.  We all got to […]

The Corran Resort and Spa Review – Laugharne, Carmarthenshire

Welsh sparkling wine with log burner at The Corran Resort

We recently traveled to the home of Dylan Thomas in Laugharne, Carmarthenshire for the launch of the new Jean-Christophe Novelli Food Academy at The Corran Resort and Spa. I’d only ever been to Laugharne once and it was a brief stop to see Dylan’s boat house on the way back from camping down Tenby a […]

Sosban Restaurant Review Llanelli

The Sosban restaurant in Llanelli at night

Sosban has been on my hit list for a while now but I’ve not got around to organising a trip down to Llanelli’s most highly regarded restaurant located within a listed Victorian Pump House close to the docks due to the fact it’s not within easy reach of uber. If you’ve been watching this years […]

Gymkhana Restaurant Review – Mayfair, London

Lunch Indian tasting menu at Gymkhana - Mayfair, London

Gymkhana is another restaurant I only found out about recently after researching gin and food pairing for a recent Cardiff Gin Club collaboration. The restaurant is a Michelin star Indian restaurant located in Mayfair and it was the Pink Gin menu that first caught my attention. None of this sugar laden, plastic pink gin bullshit […]

Twenty Nine Park Place Restaurant Review Cardiff

Craft Beer at Twenty Nine Park Place Cardiff

The latest venue to open by the Knife and Fork Fork group, the team behind Cardiff and Penarth favourites The Conway, The Pilot, The Discovery and The Old Swan is Twenty Nine Park Place. Located at, you’ve guessed it 29 Park Place just across from the National Museum of Wales it is their most central […]

Maria’s Greek Taverna Restaurant Review Cardiff

Marias Greek Taverna Cardiff Review

It was the other half’s birthday a few weeks back and unlike us, we hadn’t booked anywhere to go. She’s fancied Hellenic Eatery for a while but it’s always be chocka block every time we’ve passed. We tried calling them as soon as we got home from work but again, there was no room at […]

Bara Menyn Restaurant Review – Porth Teiger Cardiff Bay

Bara Menyn used to be one of my favourite breakfasts in Cardiff back when Catrin was running the kitchen out of Ffandangos in Llandaff, but they parted ways so they could concentrate on a solo project. From humble beginnings starting out at Castle Emporium on Womamby Street, Bara Menyn have now taken over an empty unit […]

Afternoon Tea Review at The Angel Hotel and Oak Rooms in Abergavenny

Afternoon Tea at The Angel Hotel Abergavenny with East India Company Tea

We had an invite to attend a high tea at Abergavenny’s most renowned hotel, The Angel Hotel recently. Now normally I would have been just a little bit excited, but when I found out it was in collaboration with The East India Company I can’t repeat what words left my mouth. Not only celebrating some […]

Grub Kitchen Pop-Up Restaurant at The Celtic Manor Resort

Ant infused gin at The Celtic Manor

The Celtic Manor Resort in Newport recently held a special pop up menu for National Insect Week at the Newbridge on Usk venue featuring Grub Kitchen who hail from St Davids in West Wales. The Grub Kitchen aims to educate people in the benefits and environmentally friendly importance of using insects in our diet compared […]

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The Granary Restaurant Review – Newtown, Powys

First course of tasting menu - hispi taco with prawn and ants at the Granary Restaurant in Newtown

I was recently asked to attend a little known (to myself) restaurant in the heart of Wales called the Granary in Newtown, Powys to try their new 9 course tasting menu. Not knowing much about the restaurant at first I did a little bit of digging and found out that the head chef has worked […]