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Halen Mon Salt launch of book, gin and Tide restaurant

Me sampling the new Jin Mor at Halen Mon

We recently got an invite to Wales most famous salt brand Halen Mon for the launch of not one but three new ventures at the Coastal HQ along Anglesey’s treasured Menai Straights. Normally I would have questioned a 10 hour round trip for a launch event but this was no normal launch party. Having used […]

Tepache Recipe – Mexican Pineapple Beer

Tepache is a Mexican beverage made from fermented pineapple juice. You cut a pineapple, rind and all, as this is where the natural yeasts hide that kicks of the fermentation and add mix it with brown sugar and your choice of spices. The usual suspects are cinnamon, cloves and ginger but you can add whatever […]

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The Dead Canary Gin Dinner Review in Cardiff

Negroni at The Dead Canary Cardiff

We were recently invited to the first in a series of gin dinners at Deaths and Entrances, the new bar within The Dead Canary and run by the same team. The new bar opened a few months back and I loved the new flavour driven cocktail menu on the launch weekend. The gin dinner was […]