Entries by nicky batchelor

Korean Air Fried Chicken and Asian Slaw

Asian Slaw Ingredients ¼ red cabbage sliced thinly 2 red onions sliced thinly ¼ daikon julienned 1 carrot julienned ¼ cucumber cut into thin ribbons Juice of 2 limes I didn’t measure these but played around with little bits at a time till I was happy: Drizzle of rice wine vinegar Drizzle of rice wine […]

Bottomless Brunch Review at Revolucion de Cuba Cardiff

If you’re not familiar, Revolucion de Cuba is the older sibling of the student favourite Vodka Revolution and situated adjacent to The Hilton Hotel in Cardiff. Whereas Vodka revolution is themed around vodka, Revs de Cuba has a more latin affair with rum featuring heavily on the cocktail menu, live music early evenings and attracting […]

Park Plaza Cardiff and Laguna Restaurant Review

Seeing as I’ve now tried most of the menu’s at Park Plaza’s Laguna Restaurant in Cardiff, I thought it’s about time I wrote a review to let people know what they are missing out on if they’ve never been. The Laguna Restaurant sits on the ground floor of the Park Plaza Cardiff Hotel on Greyfriar’s […]

Italian sausage pasta recipe

Italian sausage pasta ingredients 4 Italian sausages, skin removed and rolled into little meatballs (I got mine from Cardiff Indoor Market) 3 cloves of garlic grated finely 8 field mushrooms or 1 large cut finely 1 large shallot cut finely 8 leaves Cavolo Nero ½ tub of Ricotta cheese Enough spaghetti for 2 (I’ll leave […]