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Wing Wednesday review at Small Bar Cardiff

I’ve wanted to try the wings at Wing Wednesday at Small Bar in Cardiff for the past few weeks after seeing a post on facebook but i’ve had things on and haven’t had chance. As i was left to fend for myself for a few days and the thought of eating the fish i’d pulled […]

Gochujang and peanut butter chicken thigh with bibimbap

Gochujang and peanut butter chicken thigh ingredients 3 teaspoons peanut butter 3 teaspoons gochujang chilli paste (I got mine from Waitrose) 6 teaspoons light soy sauce 3 teaspoons water 1 teaspoon Korean red pepper flakes 3 teaspoons rice wine or white wine vinegar 2 cloves garlic chopped or grated 750g chicken thighs deboned Bibimbap ingredients […]

Really easy Tabbouleh recipe

This should feed 4 Ingredients 300g bulgar wheat and quinoa mix (I got mine from Waitrose but seen them in Tesco too) 1 red onion 2 large tomatoes or 10 cherry tomatoes 1/2 cucumber 2 cloves of garlic 1 lemon 100g flat leaf parsley 50g fresh mint Salt and black pepper to taste Good olive […]

Nant Restaurant Review – Coleg y Cymoedd Treforest

Having sampled the food on offer at The Classroom back last year after it all kicked off online with Jay Reiner slating the Cardiff food scene I thought I’d compare the offerings from the food college further up the valley and a bit closer to home at Coleg y Cymmoedd’s Nant Restaurant. I started following […]

Wholegrain egg fried rice recipe

Ingredients 1 cup of rice 2 medium carrots 1/2 savoy or hispi cabbage 5 spring onions 1 shallot 4 cloves garlic 1 teaspoon chinese 5 spice 1 chilli 3 teaspoons xo sauce paste with 1 tablespoon warm water (I got this from Tesco in the world food section Tesco own brand) 2 eggs Optional Cooked […]

Pan fried scotch egg recipe

Always fancied making a homemade scotch egg but not got a deep fat fryer? Fear not we’ve got it covered with a recipe needing only a standard frying pan below. Ingredients 1 packet sausage meat 50g breadcrumbs 50g plain flour 1 egg beaten 2 eggs whole salt and pepper Optional Chopped herbs of your choice […]

sweet potato, goats cheese and chilli rosti recipe

Ingredients 1 medium / large sweet potato 2 medium shallots 1 chilli 50g goats cheese 1 egg salt and papper to taste Instructions Peel then either grate or julienne the sweet potato. Slice the shallots and chilli then combine with the sweet potato and mix by hand to make sure there is an even distribution […]

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The Pot Bistro Restaurant Review Cardiff

I first came across The Pot Bistro back last year whilst researching French restaurants in Cardiff to compile my list of places celebrating Beaujolais Day. After doing a bit more digging and seeing some of the pics of the food they are banging out of the kitchen i’ve been desperate to go try it there. […]