Entries by nicky batchelor

Smoking Goat Restaurant Review Shoreditch London

I’d stumbled on Smoking Goat the week before in London when coming out of Dishoom for an afternoon beer and didn’t have chance to see what they did there.As we were in the neighbourhood walking back from training and with no prior plans we thought we would pop in and see what they had cooking […]

Pork and Turkey Meatballs Thai Red Curry Recipe

Thai Pork and Turkey Meatballs Ingredients 250g turkey mince 250g pork mince 2 teaspoons curry powder (I used a Malaysian Curry mix) 1 teaspoon ground lemongrass 3 cloves garlic minced 1 thai chilli grated or chopped finely 1 small shallot grated or chopped finely 1 thumb size piece of ginger grated finely Salt and pepper […]

Korean Beef Short Rib and Asian Slaw

Korean Beef Short Rib Ingredients 2 ribs of beef 4 cloves of garlic squashed with palm of the hand 1 thumb sized piece of garlic sliced 4 spring onions chopped 1 chinese pear pureed or grated These measurements below were rough and didn’t use any measuring devices 60ml light soy sauce 30ml water 30ml rice […]

The Marram Grass Restaurant Review Anglesey

The Isle of Anglesey culinary offerings are on the up of late. Not only have they represented North Wales in Great British menu on BBC but they also have more Michelin Stars than the countries capital, which was awarded to Sosban in Menai. We will come to that in the near future as I had […]

Lunch at Finsbury Avenue London

So I was up in London for some Microsoft Dynamics CRM training for a few days not long ago near the city in Broadgate London. Usually one to rustle something up the night before when in Cardiff I was a bit worried about having to live off sandwiches for 3 days especially on my £5 […]

Quinoa and Butternut salad

Quinoa Salad Ingredients 1 medium butternut squash 6 full stalks of cavalo nero 2 shallots 125g quinoa 6 cloves garlic 1 bunch of flat leaf parsley 1/2 bunch of mint Dressing Ingredients Juice of 1 lemon Olive oil 1 dessert spoon of Pomegranate molasses 2 teaspoons of Harissa paste Red wine vinegar 1 roasted garlic […]